EASY GLUTEN-FREE CARROT CAKE
I have had many people try this and couldn't believe how moist and delicious it was for gluten free.
Provided by SueAnne McInnis
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
- Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
- Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.
Nutrition Facts : Calories 449.2 calories, Carbohydrate 50.2 g, Cholesterol 66.9 mg, Fat 27.2 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 7.3 g, Sodium 400.5 mg, Sugar 37.8 g
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Maiyel Mills
[email protected]This cake was a disaster. It didn't rise properly and the frosting was runny.
Alice Christine
[email protected]I didn't like this cake. It was too dense and the frosting was too sweet.
Jaydip Thakur
[email protected]The cake was a bit dry, but the frosting was good.
Nawaz Ch
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Sahbjee12
[email protected]I'm not gluten-free, but I love this cake! It's so moist and flavorful.
Debbie Burns
[email protected]This is the best carrot cake I've ever had, gluten-free or not!
Tiffany grant
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and flavorful.
hridooy Khan
[email protected]This cake was a hit at my party! Everyone loved it.
Marjorie Hernandez
[email protected]I'm so glad I found this recipe. It's the best gluten-free carrot cake I've ever had.
Millie Thecat
[email protected]This cake is delicious! I love the moist texture and the sweet flavor.
Bab ul Ilam
[email protected]I've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.
Johnny m Romero
[email protected]This cake is so easy to make and it turned out perfect! I love that it's gluten-free so I can share it with my friends and family who have celiac disease.
Osman Abdukadir Banjar
[email protected]I made this cake for my gluten-free friend's birthday and it was a huge hit! Everyone loved it, even my friends who aren't gluten-free.
tvgj nasaa
[email protected]This carrot cake is the best gluten-free carrot cake I've ever had. It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again!