EASY GLUTEN-FREE BAGELS
Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy!
Provided by Gray Luring Recipes
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix almond flour, baking powder, and garlic salt together in a bowl.
- Combine mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute; remove and stir. Microwave for 1 minute more; remove and stir until well incorporated. Stir flour mixture and eggs into the melted cheese mixture, working quickly. Knead by hand until a sticky dough forms. Keep kneading and squeezing until dough is completely uniform, about 2 minutes.
- Divide dough into 6 equal parts. Roll each into a long log, then press ends together in a bagel shape and place on the prepared baking sheet.
- Bake in the preheated oven until bagels are golden, 10 to 14 minutes.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 9.7 g, Cholesterol 102.5 mg, Fat 27.9 g, Fiber 3.3 g, Protein 20.9 g, SaturatedFat 8.6 g, Sodium 919.8 mg, Sugar 1.8 g
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Ma Manik
[email protected]These bagels are delicious! I can't believe they're gluten-free.
Adela Perez
[email protected]These bagels are a lifesaver! I'm so glad I found this recipe.
Taswar Ali
[email protected]I love that these bagels are made with simple, wholesome ingredients. I feel good about feeding them to my family.
Gene Johnson
[email protected]These bagels are the perfect addition to my breakfast routine. They're healthy, delicious, and filling.
Zupash Shafiq
[email protected]Yum!
Jeffery Slaughter
[email protected]These bagels are a game-changer for me. I'm so happy to have found a gluten-free bagel that I can actually enjoy.
Danielle Geiger
[email protected]I've tried a lot of gluten-free bagel recipes, and these are by far the best. They're so delicious and satisfying.
Aliyah Dudgeon
[email protected]These bagels are so easy to make, and they turned out perfectly! I'm so glad I found this recipe.
Itsbella
[email protected]I made these bagels for my family and they were a hit! Everyone loved them, even my kids who are picky eaters. They're definitely a new favorite in our house.
Tanveerking Tanveerking
[email protected]These bagels are amazing! They're so soft and fluffy, and they have the perfect amount of chewiness. I love that they're gluten-free, too, so I can enjoy them without feeling guilty.