EASY GLAZED HAM STEAK
On the busiest of nights, try this five-ingredient, 15-minute entrée!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix orange juice concentrate, brown sugar, cinnamon and cloves.
- Heat 10-inch nonstick skillet over medium-high heat. Add ham; cook uncovered 4 minutes. Turn ham; brush with orange juice mixture. Cook uncovered 4 to 6 minutes longer or until thoroughly heated. Cut ham into pieces to serve.
Nutrition Facts : Calories 170, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 0 g
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daniella du preez
p_d49@yahoo.comThis recipe is a scam. It uses expensive ingredients and doesn't even taste good.
Fdsd Cfgh
f.c77@yahoo.comThis recipe is way too complicated. I don't have time to make a glaze from scratch.
Hanan Assil
hanan.assil@hotmail.co.ukThis recipe is missing some important steps. It doesn't say how long to cook the ham steak or at what temperature.
Md Mehedi hasan
hasan.m@gmail.comI'm not sure what I did wrong, but my ham steak turned out burnt. I followed the recipe exactly.
Empire gaming
empire.g100@hotmail.comThis recipe was a waste of time. The ham steak was tough and the glaze was too sweet.
Prem Kr. Tamang (NIBL)
prem_k53@gmail.comI found this recipe to be a bit bland. I think it could use some more spices or herbs.
Larry Maxfield
l.m43@yahoo.comThis ham steak was a little dry for my taste, but the glaze was delicious. I think I'll try it again with a different cut of ham.
ifraj ifraj
iifraj6@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious meal without a lot of fuss.
Ranjit Batth
r.b@gmail.comThis recipe is perfect for a quick and easy weeknight meal. The ham steak cooks in just a few minutes and the glaze is ready in no time.
Baji Haleema
bajih39@hotmail.comI made this for a potluck and it was a huge hit. Everyone raved about the flavor of the glaze.
Oratile Mokgalagadi
o.mokgalagadi@yahoo.comThis recipe is a great way to use up leftover ham. The glaze is simple to make and adds a lot of flavor.
Gupta Chhetri
g_chhetri60@gmail.comI'm not a big fan of ham, but this recipe changed my mind. The glaze was incredible and the ham was cooked to perfection.
Clinton Zalanje
zalanje.clinton@hotmail.comThis was my first time making ham steak and it turned out perfectly. The glaze was easy to make and added a lot of flavor to the ham.
Leyla Arrington
arrington@gmail.comI've made this recipe several times and it's always a hit. The ham steak is always cooked perfectly and the glaze is delicious.
Seleisha Tania
s.t@yahoo.comSo good! I made this for my family and they loved it. The ham was moist and tender, and the glaze was amazing.
Mary Dentler
d_m@gmail.comThis ham steak was easy to make and turned out great. The glaze was the perfect balance of sweet and savory.
Ivan Okalebo
okaleboi69@aol.comThis recipe is a keeper! The ham steak was juicy and flavorful, and the glaze was delicious. I will definitely be making this again.
Daniel Rose
drose0@gmail.comThis glazed ham steak was a hit! The glaze was sweet and tangy, and the ham was cooked perfectly. It was a great addition to our Easter brunch.