EASY GINGERDOODLE COOKIES
Make a quick and easy gingerdoodle cookie with the help of Betty Crocker™ gingerbread and snickerdoodle cookie mixes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Make gingerbread dough as directed on cookie mix pouch. Make snickerdoodle dough as directed on cookie mix pouch.
- For each cookie, shape a level tablespoon each of gingerbread cookie dough and snickerdoodle cookie dough into a ball. Place cinnamon sugar from snickerdoodle cookie pouch in small shallow bowl. Roll cookie dough balls in cinnamon sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until light golden brown around edges. Cool 5 minutes on cookie sheets. Remove to cooling rack to cool completely.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 15 g, TransFat 0 g
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Carder XXX
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Samuel Wolff
[email protected]I love the way these cookies smell when they're baking. They fill the house with a warm, inviting aroma.
Kator Samuel
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Md rofiqul Islam
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Saneliso Dlamini
[email protected]These cookies are a great way to use up leftover molasses.
Dennis2017 Denis
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. They're not too spicy, and the molasses gives them a nice rich flavor.
Ariana H
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Shahbaz Khan solangi
[email protected]These cookies were so easy to make and they turned out perfect! I love the crispy edges and the soft, chewy center.
roknujjaman khan
[email protected]I've tried many gingerdoodle cookie recipes, but this one is my favorite. The cookies are always soft and chewy, and the flavor is amazing.
Helen M
[email protected]These gingerdoodle cookies were a hit with my family! They were soft and chewy, with the perfect amount of spice. I'll definitely be making these again.