EASY GINGERBREAD CUTOUTS
"I rely on this tried-and-true recipe during the holidays," relates Sandy McKenzie of Braham, Minnesota. "The cream cheese frosting complements the cookies' gingery flavor and sets up nicely for easy packaging and stacking."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cake mix, flour, eggs, oil, molasses and ginger until well blended. Refrigerate for 30 minutes or until easy to handle. , On a floured surface, roll out dough to 1/8-in. thickness. Cut with lightly floured 5-in. cookie cutters. Place 3 in. apart on ungreased baking sheets. , Bake at 375° for 7-10 minutes or until edges are firm and bottom is lightly browned. Remove to wire racks to cool. Decorate with cream cheese frosting and Red Hots as desired.
Nutrition Facts : Calories 302 calories, Fat 12g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 302mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
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SP PATHAN
[email protected]I'm not a big fan of gingerbread, but I thought these cookies were actually pretty good. They were soft and chewy with just the right amount of spice.
Le MaLk
[email protected]These cookies were the perfect addition to my Christmas cookie platter. They were a big hit with my guests.
Abdullahi Musa
[email protected]These were a great way to get my kids involved in the holiday baking. They loved cutting out the shapes and decorating the cookies.
TheWolfchild33
[email protected]Easy to make and delicious. Will definitely make again.
Saddam Husean
[email protected]The dough was a little sticky to work with, but I was able to manage. The cookies turned out great and they were a big hit at my holiday party.
ali abdulrahman
[email protected]These gingerbread cutouts were a little too spicy for my taste, but my husband loved them. I think I'll try a different recipe next time.
A Yates
[email protected]My kids loved decorating these cookies. They had a blast using different colors of icing and sprinkles. The cookies were also really tasty.
Vivian amponsah
[email protected]These were so easy to make and they turned out so cute! I used a variety of cookie cutters to make different shapes and they all came out perfectly. They were also delicious!
Sandra Yeboah
[email protected]I've tried many gingerbread recipes over the years, but this one is by far the best. The cookies are soft and chewy with just the right amount of spice. They're perfect for Christmas!
hikmat himat
[email protected]These gingerbread cutouts were a hit with my family! They were easy to make and turned out so festive. I'll definitely be making them again next year.