EASY GINGERBREAD

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Easy Gingerbread image

Serve this amazing cake with whipped cream. If you prefer an extreme stronger spice flavor then increase all spices by about 1/2 teaspoon. You can even add in raisins to this if you desire. This is taken from my "Holiday Favorites" folder.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 1 (9-inch) cake

Number Of Ingredients 12

2 1/2 cups flour
1 1/2 teaspoons baking soda
2 1/2 teaspoons ginger powder
2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup sugar
1 large egg
1 cup molasses
1 cup hot water (about 160F)
whipped cream

Steps:

  • Set oeven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease and flour a 9-inch baking dish (knock out any excess flour, can also bake in a 13 x 9-inch pan).
  • In a bowl sift together flour, baking soda, spices and salt.
  • In another bowl using an electric mixer beat oil and sugar until well combined (about 4-5 minutes).
  • Beat in egg and molasses until well combined (about 2 minutes).
  • Gradually add in flour mixture until combined.
  • Add in HOT water, beating until smooth.
  • Transfer batter to prepared baking dish.
  • Bake for about 40 minutes, or until cake tests done.
  • Cool on pan for 10 minutes, then invert to a rack to cool.
  • Serve with whipped cream.

Nutrition Facts : Calories 3765.2, Fat 118, SaturatedFat 16.4, Cholesterol 211.5, Sodium 3260.4, Carbohydrate 648.9, Fiber 11.9, Sugar 338.4, Protein 39.3

MD Nayim Islam
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This was my first time making gingerbread, and it turned out great! The instructions were easy to follow, and the gingerbread was delicious. I'll definitely be making this again.


Augusta Kiene
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This gingerbread is delicious! It's so moist and has the perfect amount of spice. I love that it's not too sweet, either. I'll definitely be making this again for Christmas.


Shankar Karki
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I've been making this gingerbread for years, and it's always a hit. It's the perfect holiday treat, and everyone loves it. I highly recommend this recipe.


Civil Learning Class
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I made this gingerbread for a holiday party, and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the glaze is perfect. I'll definitely be making this again.


LeAnn Zee
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This is the best gingerbread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that it's not too sweet, and the glaze is the perfect finishing touch. I highly recommend this recipe.


Faizan Yousuf
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This gingerbread is amazing! It's so moist and fluffy, and the flavor is perfect. I love the glaze, too. It's the perfect finishing touch. I will definitely be making this again.


Malachi Jenkins
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I've been making this gingerbread for years, and it's always a hit. It's the perfect holiday treat, and everyone loves it. I highly recommend this recipe.


Alubo Faith
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This was my first time making gingerbread, and it turned out great! The instructions were easy to follow, and the gingerbread was delicious. I'll definitely be making this again.


M AKRAM M AKRAM
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This gingerbread is delicious! It's so moist and has the perfect amount of spice. I love that it's not too sweet, either. I'll definitely be making this again for Christmas.


Aooo Elbhary
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Just made this for a Christmas party and it was a huge hit! So moist and flavorful, and the glaze was perfect. I'll definitely be making this again.


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