EASY GIBLET STOCK
Use this flavorful stock to make our Riesling Gravy and Porcini, Chestnut, and Sausage Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 9 cups
Number Of Ingredients 12
Steps:
- Heat oil in a stockpot on high. Add turkey parts, and cook until browned, about 8 minutes. Add remaining ingredients. Bring to a boil. Reduce heat; cover partially. Simmer gently, skimming foam from surface as needed, for two hours.
- Pour stock through a fine-mesh sieve into a bowl, discarding solids. Place bowl in an ice-water bath to cool. Stock can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anteneh Mengest
[email protected]I've made this stock several times and it always turns out great. It's a great way to use up leftover giblets and it's also a great way to add extra flavor to your soups and stews.
alam mahabob
[email protected]This is a great recipe for using up leftover giblets and it's also a great way to add extra flavor to your soups and stews.
Syed Afzaal Sherazi
[email protected]This stock is a great way to add extra flavor to your favorite dishes. I use it in soups, stews, and even as a base for gravy.
Sad Boys Tik Toker
[email protected]This is a great recipe for using up leftover giblets. It's also a great way to add extra flavor to your soups and stews.
Haji Ishfaq
[email protected]I love this recipe! It's so easy to make and it produces a delicious, flavorful stock. I use it in all sorts of dishes, from soups and stews to gravies and sauces.
kalkidan tefera
[email protected]I've made this stock several times and it always turns out great. It's a great way to use up leftover giblets and it's also a great way to add extra flavor to your soups and stews.
Alicia Sophie
[email protected]This stock is a great way to use up leftover giblets and it's also a great way to add extra flavor to your soups and stews.
Jeremy Royalty
[email protected]This is a great recipe for using up leftover giblets. It's also a great way to add extra flavor to your soups and stews.
Tesfa S
[email protected]This stock is a great way to add extra flavor to your favorite dishes. I use it in soups, stews, and even as a base for gravy.
Croazz B
[email protected]I love this recipe! It's so easy to make and it produces a delicious, flavorful stock. I use it in all sorts of dishes, from soups and stews to gravies and sauces.
Balaram ratan vishwakarma Balaram
[email protected]This is the best giblet stock recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it in soups, stews, and even as a base for gravy.
Nantumbwe Robinah
[email protected]I've been making this stock for years and it never disappoints. It's so easy to make and it always turns out delicious.
Rajib 2.0
[email protected]This stock is a great way to use up leftover giblets. It's also a great way to add extra flavor to your soups and stews.
Mdhrufkfi Md.FARUK0
[email protected]I'm not a huge fan of giblets, but I made this stock anyway because I didn't want to waste them. I was pleasantly surprised at how good it turned out! The stock had a rich, flavorful taste that was perfect for making soup.
Misima Rana
[email protected]This is my go-to recipe for giblet stock. It's simple to make and always turns out delicious. I love using it in soups, stews, and gravies.
Avesh Beharilall
[email protected]I made this stock for the first time last week and it turned out amazing! I was surprised at how much flavor came from the giblets. I used it to make a pot of chicken noodle soup and it was the best soup I've ever had.
Cassie Green
[email protected]This giblet stock recipe was a game-changer for me! I used to throw away the giblets from my turkeys and chickens, but now I save them up and make this stock regularly. It's so easy to make and it adds so much flavor to my soups and stews.