Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes together in a jiffy. When you are in a hurry at the holiday meal, this is a rich and savory gravy recipe you can count on.
Provided by Rose Abrams
Categories Gravies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine soup and broth and poultry seasoning. Stir with a whisk to combine and remove lumps.
- 2. Add giblets and chopped eggs. Stir with a spoon to combine.
- 3. Place in a microwave-safe container.
- 4. Heat in microwave (your stovetop is probably full anyway) for 3 - 5 minutes until heated through and you see bubbles around the edge of the dish.
- 5. Serve over dressing or rice. Honestly, it's so good you'll want to sope it with a biscuit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ngwe tom
[email protected]This is the best giblet gravy recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it!
Poppie Ward
[email protected]This gravy is amazing! It's so easy to make and it tastes incredible. I will definitely be making it again and again.
Ann Wanjiku
[email protected]I was disappointed with this recipe. The gravy was too salty and didn't have much flavor.
Zubair Ahmed Baloch
[email protected]This gravy is delicious! I will definitely be making it again.
Mule Chancho
[email protected]This is the first time I've ever made giblet gravy and it turned out great. Thanks for the easy-to-follow recipe!
Mdsayed Ansari
[email protected]I made this gravy for my Easter dinner and it was a huge hit. Everyone loved it!
sariah lathan
[email protected]This gravy is a bit too thick for my taste. I prefer a thinner gravy.
Jahmadi Hicks
[email protected]I've tried several giblet gravy recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
DJ Rubel Voice 10 official
[email protected]This gravy is the perfect addition to my Thanksgiving turkey. It's rich, flavorful, and easy to make.
Laylay
[email protected]I found this recipe to be a bit bland. I had to add some additional seasonings to make it more flavorful.
Fsgy Xggd
[email protected]This gravy is so easy to make and it tastes amazing. I will definitely be making it again and again.
Taurean Myers
[email protected]I love that this recipe uses giblets. It's a great way to use up leftover turkey or chicken.
Naomi Midoriya
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect addition to any holiday meal.
Ms Shana
[email protected]This gravy is a bit too salty for my taste.
M Nouman
[email protected]This is the best giblet gravy recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sachintha Banuka Maldeniyaarachchi
[email protected]I made this gravy for my Christmas dinner and it was a huge success. Everyone raved about it.
conchita nalda
[email protected]I followed the recipe exactly and my gravy turned out lumpy. I'm not sure what I did wrong.
Formekong Leonel
[email protected]This gravy is so flavorful and rich. I will definitely be making it again.
Selena Scott
[email protected]I've never made giblet gravy before, but this recipe made it so easy. It turned out great and my family loved it!
Brian Kiptanui Changwony
[email protected]This giblet gravy was a hit! It was so easy to make and it tasted delicious. I used it on my Thanksgiving turkey and it was the perfect complement. Thanks for sharing this recipe!