EASY GERMAN CHOCOLATE CAKE
There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Sprinkle the coconut and pecans into a greased and floured 13x9-in. baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan. , In a large bowl, beat cream cheese and butter until fluffy. Beat in egg and confectioners' sugar until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges. , Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert onto a serving plate.
Nutrition Facts :
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Nicks Purewal
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
Japor Khan
[email protected]This cake was so easy to make and it turned out so well! I'm not a very experienced baker, but this recipe was easy to follow and the cake came out perfectly. I will definitely be making this cake again.
Safina Bibi
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I will definitely be making this cake again.
Prabal Bc
[email protected]This was my first time making a German chocolate cake and it turned out great! The instructions were easy to follow and the cake came out perfectly. I will definitely be making this cake again.
Okey Austin
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
DMFC
[email protected]This cake was so easy to make and it turned out so well! I'm not a very experienced baker, but this recipe was easy to follow and the cake came out perfectly. I will definitely be making this cake again.
Ebuka Okoli
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I will definitely be making this cake again.
Rakia Ki
[email protected]This was my first time making a German chocolate cake and it turned out great! The instructions were easy to follow and the cake came out perfectly. I will definitely be making this cake again.
GEORGE Temitope
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe!
Omukukunavu Kaaka
[email protected]This cake was absolutely delicious! I made it for my family and they all loved it. The frosting was especially good. I will definitely be making this cake again.