EASY GERMAN CHOCOLATE CAKE
For German chocolate lovers, cake mix and a no-cook filling make this cake extra easy.
Provided by Anita Hoffman
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Blend all ingredients in a large bowl. Beat 4 minutes at medium speed.
- 2. Pour into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 30 minutes or until done. Do not under bake. Fill with coconut pecan filling.
- 3. Filling: Blend corn syrup with instant pudding. Gradually stir in evaporated milk. Add coconut and pecans. Chill 10 minutes.
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alex kernik
[email protected]I can't wait to try this recipe.
Zesty
[email protected]This cake is a must-try!
Shirley
[email protected]I'll be making this cake for my next party.
Isis Owens
[email protected]This cake is perfect for any occasion.
shaban jillo
[email protected]I would definitely make this cake again.
spacerace
[email protected]The cake was a little dry, but the frosting was delicious.
Lorrain Guthrie
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Kamogelo Shabalala
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make this cake without any problems.
Levy Khumalo
[email protected]The frosting on this cake is the best part! It's so creamy and chocolatey, and it pairs perfectly with the moist cake.
Bintgulam Ramlah
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a treat for my family. It's always a crowd-pleaser.
Angel Fana
[email protected]I'm not usually a fan of German chocolate cake, but this recipe changed my mind. It was so easy to make and the results were amazing. The cake was rich and flavorful, and the frosting was to die for.
Malik Sharafat
[email protected]This German chocolate cake was a hit at my dinner party! It was moist and decadent, with the perfect balance of sweetness and chocolate flavor. My friends couldn't get enough of it.