EASY GERMAN APPLE STREUSEL PIE
This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.
Provided by anton
Categories World Cuisine Recipes European German
Time 1h25m
Yield 10
Number Of Ingredients 8
Steps:
- Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter
- Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.
- Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.
- Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 52.6 g, Cholesterol 58.5 mg, Fat 16.7 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 180.3 mg, Sugar 28.9 g
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Moriom Moriom
[email protected]This streusel pie is a great way to use up leftover fruit. I used a variety of fruits in my pie, such as apples, pears, and berries.
Simanga Sangweni
[email protected]I'm not a very experienced baker, but I was able to follow this recipe and make a delicious streusel pie. The dough was easy to work with and the filling was delicious.
Bilal Rana
[email protected]This streusel pie is a bit time- consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that will be a hit with your family and friends.
Gujjar Brand
[email protected]I've tried many streusel pie recipes over the years, but this one is by far the best. The dough is flaky and the filling is perfectly sweet and cinnamony.
Parbat Rai
[email protected]This streusel pie is a classic German dessert that is perfect for any occasion. The dough is made with a yeast-based starter, which gives it a unique flavor and texture.
Fridaus ayomide Tahir
[email protected]I'm not a big fan of streusel, but I made this pie for my family and they loved it! The dough is flaky and the filling is sweet and cinnamony.
FABRICE
[email protected]This streusel pie is a bit more work than some other pies, but it's worth it! The end result is a beautiful and delicious pie that will impress your friends and family.
Nwoko Bede
[email protected]I've made this streusel pie several times and it always turns out great! I like to use a variety of fruits in my filling, such as apples, pears, and berries.
Nebi Suzan
[email protected]This streusel pie is a great way to use up leftover fruit. I used a variety of fruits in my pie, such as apples, pears, and berries.
Hamza Durrani
[email protected]I'm not a very experienced baker, but I was able to follow this recipe and make a delicious streusel pie. The dough was easy to work with and the filling was delicious.
VOLT GAMER27
[email protected]This streusel pie is a bit time- consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that will be a hit with your family and friends.
Darrian Hanna
[email protected]I've tried many streusel pie recipes over the years, but this one is by far the best. The dough is flaky and the filling is perfectly sweet and cinnamony.
Ntombi Thabitha
[email protected]This streusel pie is a classic German dessert that is perfect for any occasion. The dough is made with a yeast-based starter, which gives it a unique flavor and texture.
aliu fatai aliu
[email protected]I'm not a big fan of streusel, but I made this pie for my family and they loved it! The dough is flaky and the filling is sweet and cinnamony.
Mya Boyd
[email protected]This streusel pie is a bit more work than some other pies, but it's worth it! The end result is a beautiful and delicious pie that will impress your friends and family.
Martina Angomas
[email protected]I've made this streusel pie several times and it always turns out great! The dough is easy to work with and the filling is delicious. I like to use a variety of fruits in my filling, such as apples, pears, and berries.
Shohel Hassan Official
[email protected]This is the best streusel I've ever made! The dough is so flaky and tender, and the filling is perfectly sweet and cinnamony. I will definitely be making this again!