EASY GAZPACHO & GOAT CHEESE CROUTONS
Steps:
- Cut the tomatoes, scallions, cucumber, and onion in large pieces and place them in a food processor fitted with the steel blade. Add the garlic and pulse until the soup is coarsely pureed. Place it in a large bowl and whisk in the vinegar, olive oil, celery salt, red pepper flakes, tomato paste, tomato juice, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Cover with plastic wrap and chill for 4 hours or overnight.
- When ready to serve, preheat the broiler and place the top rack 5 to 7 inches from the heat. Cut 6 (1/2-inch-thick) diagonal slices from the baguette. Place on a sheet pan, brush with olive oil, and broil for 1 to 2 minutes on one side. Turn the slices, spread with the goat cheese, and broil for another minute, until the cheese is warm and the bread is toasted. Serve big bowls of cold soup with a warm goat cheese crouton and a drizzle of olive oil.
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hamidreza seyfi
[email protected]This gazpacho is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of vegetables.
Prince Sharif
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this gazpacho. It's very flavorful and refreshing.
nayon Chandra
[email protected]This gazpacho is a great way to use up leftover vegetables. It's a delicious and easy way to get your daily dose of vegetables.
Chance Douglas
[email protected]I love that this gazpacho is vegan. It's a great way to enjoy a healthy and flavorful soup.
Bright Pakistan
[email protected]This gazpacho is a great make-ahead dish. You can make it the day before and it will be even better the next day.
Gavin LeCates
[email protected]I highly recommend this recipe. It's a delicious and refreshing way to enjoy summer vegetables.
it's Mani Tv
[email protected]This gazpacho is very easy to make. It's a great recipe for beginners.
Vanessa Singleton
[email protected]I love the addition of the goat cheese croutons. They add a nice creamy texture and a bit of crunch.
Jennifer andrew
[email protected]This gazpacho is a great way to get your daily dose of vegetables. It's also a great way to cool down on a hot summer day.
Sakib Mollah
[email protected]I'm not a big fan of gazpacho, but I really enjoyed this recipe. It's very flavorful and refreshing.
Golden_freddy_solos 2011_ofical_tiktok
[email protected]I made this gazpacho for a picnic and it was perfect. It's so easy to make and it's a great way to use up summer vegetables.
Rad
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone.
Arifa Hasan
[email protected]This is the best gazpacho I've ever had. It's so flavorful and refreshing. I will definitely be making it again.
Devendra KD
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it.
Kaydence Thompson
[email protected]I love the combination of the sweet tomatoes, the tangy vinegar, and the creamy goat cheese. It's a perfect balance of flavors.
majdi hadad
[email protected]This gazpacho is a great way to use up summer vegetables. It's light, refreshing, and flavorful.