EASY GAZPACHO
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There's plenty of garden goodness in every bowl of this fresh-tasting soup that Marlene Muckenhirn dishes up in Delano, Minnesota. Served chilled, it's perfect for a summer meal.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the tomato juice, vinegar, oil, garlic, salt, hot pepper sauce and half of the tomatoes; cover and process until smooth. Transfer to a bowl. , Add the onion, cucumber, green pepper and remaining tomatoes. Cover and refrigerate for 4 hours or until chilled. Garnish with croutons.
Nutrition Facts : Calories 203 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 285mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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#course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #vegetables #canadian #easy #summer #vegan #vegetarian #dietary #seasonal #tomatoes #presentation #served-cold
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Tristan Kromopawiro
[email protected]I love the vibrant color of this gazpacho. It's so inviting and refreshing. The flavors are also very well-balanced. I can't wait to make this again!
Tanvir ahammed Reyaz
[email protected]This gazpacho is a great way to get your daily dose of fruits and vegetables. It's also a low-calorie and refreshing soup that's perfect for a light lunch or dinner.
Pubgfree Please
[email protected]I made this gazpacho for my family and they loved it! It's a healthy and delicious soup that's perfect for a hot summer day.
Sm Tarek
[email protected]This is a great recipe for a quick and easy summer meal. The gazpacho is refreshing and flavorful, and it's a great way to use up fresh vegetables.
Priya Bhandari
[email protected]The soup was a bit too thick for my taste. I would have preferred it with more liquid.
Kollan STV
[email protected]The gazpacho was good, but it wasn't as flavorful as I had hoped. I think I would have liked it better with more garlic and cumin.
Mashut Rahman
[email protected]This gazpacho was a bit too tangy for my taste. I think I would have preferred it with less vinegar and lemon juice.
Ella keiz
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes. The result is a delicious and refreshing soup that's perfect for a summer meal.
Jada Harrison
[email protected]This gazpacho is a great way to use up summer vegetables. It's also a healthy and refreshing meal that's perfect for hot weather.
Ehis Jummy
[email protected]Delicious! I made this gazpacho for a potluck and it was gone in minutes. Everyone raved about how refreshing and flavorful it was. I will definitely be making this again.
Mohammad Ahmed
[email protected]This is the best gazpacho recipe I've ever tried! It's so easy to make and the flavors are incredible. I love the way the sweetness of the tomatoes and cucumber pairs with the tanginess of the vinegar and lemon juice. I've already made this recipe se
Binu Paul
[email protected]I made this gazpacho for a summer party and it was a hit! Everyone loved the light and refreshing flavor. I especially liked the addition of the avocado, which gave the soup a creamy texture and a boost of healthy fats.
Arif
[email protected]This gazpacho is incredibly refreshing and flavorful! The combination of ripe tomatoes, cucumber, and bell pepper is perfect, and the addition of garlic and cumin gives it a nice depth of flavor. I also love the pop of color from the red tomatoes and