EASY GAUCHO BEANS
This is a recipe from Ingrid Hoffmann.These saucy beans are hearty and homey. If you don't feel like chopping the veggies, just pulse the onion, scalliions, carrots and garlic in a food processor until they are finely chopped, then add the tomatoes and pulse two or three times until chopped. Also, if you opt to use canned beans, simply add the bacon and veggies after they have been sauteed. *Time does not include overnight soaking and bean cooking*
Provided by LifeIsGood
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- If using the dried beans, soak them in cold water overnight with 1/2 t of baking soda. The following day, drain the beans and place them in a larg pot with the bacon, another 1/2 t of baking soda and 6 cups of water. Bring to a boil and reduce the heat to a simmer, and cook the beans until they are soft - about 2 hours. If the water level drops too low before the beans are tender, add another cup of water (or more as needed). If using canned beans, just warm them in a large pot with 3 1/2 C of water. Drain.
- Heat the oil in a large skillet over medium-high heat for 1 minute. Add the remaining ingredients and cook, stirring often, until the veggies are soft and fragrant - about 5-7 minutes.
- Add the veggie mixture to the pot with the beans and cook just long enough to bring the flavors together, about 10 minutes. Remove the bay leaf before serving.
Nutrition Facts : Calories 347.2, Fat 5.8, SaturatedFat 1.3, Cholesterol 3.6, Sodium 495.2, Carbohydrate 57.2, Fiber 14.5, Sugar 7, Protein 19.4
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Paul Atiso
[email protected]I'm a vegetarian and I love this recipe. It's a great source of protein and it's so easy to make.
Hassan khan Wazir
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill! The beans were delicious and the smoky flavor was amazing.
Uzair AFridi
[email protected]I found this recipe to be a bit time-consuming, but it was worth the effort. The beans were delicious and the smoky flavor was amazing.
Gimbo Fatuma
[email protected]These beans were a bit too salty for my taste, but I still enjoyed them.
Leara Brown
[email protected]I'm not a big fan of beans, but I really enjoyed these. They were so flavorful and satisfying.
Wildene Van wyk
[email protected]These beans are a great way to use up leftover ham. They're also a great source of protein and fiber.
meek mike
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are incredible.
Chris Coates
[email protected]These beans are perfect for a cold winter day. They're hearty and filling, and the smoky flavor is so comforting.
PS chowdhury
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Anthony MelgarHerrera
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill! The beans were delicious and the smoky flavor was amazing.
Megan Van Zyl
[email protected]I'm a vegetarian and I love this recipe. It's a great source of protein and it's so easy to make.
nain.333 Jatt
[email protected]The beans took longer to cook than the recipe stated, but they were worth the wait. They were so tender and flavorful.
roka bhim
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Leroy Modise
[email protected]These beans were a bit too spicy for my taste, but I still enjoyed them.
Tresse Tresse
[email protected]I'm not usually a fan of beans, but these were surprisingly delicious. The smokiness of the paprika really elevates the dish.
SAFAYET HOSSAIN ROBIUL
[email protected]These beans are so flavorful and satisfying. I love the addition of the smoked paprika.
Mekdes Habta
[email protected]I followed the recipe exactly and the beans turned out perfectly. I served them with rice and a side of grilled vegetables.
Omor Hussan
[email protected]This is my new favorite bean recipe! It's so easy to make and the results are incredible.
Cabdiyare Cabdi
[email protected]I've made this recipe a few times now and it's always a winner. The beans are always cooked perfectly and the flavor is amazing.
Sidrakaki Sidrakaki
[email protected]These gaucho beans were a hit at my last potluck! Everyone raved about the smoky, flavorful broth and the tender beans.