EASY GARLIC-SHRIMP PASTA

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Easy Garlic-Shrimp Pasta image

A quick and easy shrimp and garlic pasta recipe that always impresses my guests!

Provided by JLWright

Categories     Main Dish Recipes     Pasta     Shrimp

Time 30m

Yield 4

Number Of Ingredients 11

1 (16 ounce) package penne pasta
¾ cup unsalted butter
2 ½ tablespoons olive oil, or to taste, divided
2 cloves garlic, minced
1 pound raw shrimp, peeled and deveined
salt and ground black pepper to taste
1 cup cherry tomatoes, halved
3 tablespoons capers
1 bunch fresh asparagus, trimmed
½ cup shredded Parmesan cheese
1 lemon, quartered

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • While pasta is cooking, heat butter and 2 tablespoons olive oil in a large pan over medium heat. Add garlic and cook until fragrant, making sure not to burn, about 2 minutes. Add shrimp, salt, and pepper. Cook for 2 minutes; add tomatoes and capers. Cover and cook over medium-low heat until shrimp are completely pink, about 3 minutes more.
  • Drain the penne and return it to the empty pot; toss with 1/2 tablespoon olive oil. Keep warm.
  • Pour 1 inch of water into a pot and add a steamer basket. Bring water to a boil and add asparagus. Cover the pot and steam until al dente, about 3 minutes.
  • Scoop 1/4 of the spaghetti onto a plate. Add 1/4 of the asparagus and 1/4 of the shrimp mixture, making sure to include the butter sauce as well. Sprinkle with Parmesan cheese and serve with a lemon wedge. Repeat with remaining spaghetti, asparagus, shrimp, Parmesan, and lemon wedges for each serving.

Nutrition Facts : Calories 951.7 calories, Carbohydrate 91.9 g, Cholesterol 272.9 mg, Fat 49.8 g, Fiber 8.1 g, Protein 41 g, SaturatedFat 25.7 g, Sodium 598.4 mg, Sugar 6 g

Alicea Bacon
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This recipe is a keeper! The shrimp was succulent and the sauce was creamy and flavorful. I will definitely be making this again.


Sakib hosen
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I made this for dinner last night and it was a huge success! My husband and kids loved it.


Zi ddi
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This recipe is a winner! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


SALAUDDIN SHIBLI
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I love this recipe! It's so easy to make and the results are always amazing. The shrimp is cooked perfectly and the sauce is creamy and flavorful.


Akbar Asghar
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This was my first time making shrimp pasta and it turned out great! The recipe was easy to follow and the results were delicious.


Louis Lafrance
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I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.


Adham Ziad
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This recipe is a keeper! The shrimp was succulent and the sauce was creamy and flavorful. I will definitely be making this again.


WAHID SHAH
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I made this for dinner last night and it was a huge success! My husband and kids loved it.


Ashley Lee
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This recipe is a winner! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Pierre Yves
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I love this recipe! It's so easy to make and the results are always amazing. The shrimp is cooked perfectly and the sauce is creamy and flavorful.


ammar.mohsen mohammed
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This was my first time making shrimp pasta and it turned out great! The recipe was easy to follow and the results were delicious.


Tshifhiwa Ndalammbi
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I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.


ann per
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This recipe is a keeper! The shrimp was succulent and the sauce was creamy and flavorful. I will definitely be making this again.


Kwiet Nite
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I made this for dinner last night and it was a huge success! My husband and kids loved it.


Jacqueline Renee Carte'
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Easy to follow recipe with delicious results. The shrimp was cooked perfectly and the sauce was creamy and flavorful.


Miriam Akampwera
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This garlic shrimp pasta was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.