EASY GARLIC KNOTS
Steps:
- Sprinkle flour lightly over your work surface. Roll the pizza dough into a disc and sprinkle both sides lightly with flour. Cut the dough into 10 equal pieces.
- Roll one piece of dough into an 8-inch log. Tie a knot in the center of the log (by creating a loop in the center of the log and threading one end of the log through the loop to form a tight knot). Place the knot into an 8-inch cast-iron skillet. Repeat this process with the remaining 9 pieces of dough. Spread a clean towel over the skillet and place in a warm area to proof for 1 to 2 hours. After proofing, the knots should look slightly puffed.
- Preheat the oven to 400 degrees F.
- In a small bowl, stir together the melted butter, olive oil, kosher salt, garlic powder and fresh garlic. Generously brush each knot with the butter mixture, being careful to leave the fresh garlic at the bottom of the bowl.
- Bake the knots for 25 to 30 minutes. Carefully remove the skillet from the oven and pour the remaining garlic butter over the partially baked knots. Return the skillet to the oven and bake until the knots are golden brown and the garlic is caramelized, 15 minutes more.
- Sprinkle the knots with the Parmesan cheese, parsley and sea salt. Serve immediately.
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Abdul Hafeez jokhio
abdul@yahoo.comThese knots were a nice change of pace from my usual dinner routine. I'll probably make them again sometime.
Veggie Rtyrff
veggie-r0@gmail.comI thought these knots were pretty good. They were easy to make and they tasted pretty good.
Taj man
t.man@aol.comOverall, these knots were just okay. They weren't bad, but they weren't great either.
Bryan Jerry David Sonk
bryan.j@hotmail.comThese knots were a little bland. I think I'll add some more herbs and spices next time.
Reshamika Gautam
reshamika_gautam36@aol.comI'm not sure why, but my knots turned out really oily. I think I might have used too much butter.
Hurrem Baron
bh45@yahoo.comThese knots were a lot of work and they didn't turn out very good. I wouldn't recommend this recipe.
joshua kimutai
kimutaij@yahoo.comI followed the recipe exactly but my knots didn't rise properly. I'm not sure what went wrong.
Saira Batool
saira-batool16@gmail.comThese knots were a little too garlicky for my taste. I think I'll use less garlic next time.
Madison Timms
madison-timms@hotmail.frI'm not sure what I did wrong, but my knots didn't turn out as good as I hoped. They were a little dry and the garlic butter wasn't very flavorful.
Singh Boy
s5@yahoo.comThese were the best garlic knots I've ever had. The dough was perfectly cooked and the garlic butter was amazing.
Elizabeth Negatu
negatu.e7@gmail.comI've made these knots several times now and they're always a hit. They're so easy to make and they taste amazing.
Stacy Owens
stacyo43@gmail.comThese garlic knots were delicious! The dough was soft and fluffy, and the garlic butter was flavorful and garlicky.
haji waqas haji
h_h@aol.comI'm not a very experienced baker, but these knots were easy to make and they turned out great. I'll definitely be making them again.
Tshepiso Senyane
s.t19@yahoo.comI made these for a potluck and they were a huge success. Everyone raved about them.
Sandaru Hansana
hansana-sandaru@gmail.comI followed the recipe exactly and the knots turned out great. My family loved them!
Abdul Reheman
a.r44@aol.comThese were the easiest garlic knots I've ever made. They turned out perfect, and they were gone in minutes!
Maria Kayani
m@gmail.comI'm not a huge fan of garlic, but these knots were surprisingly good. The dough was soft and fluffy, and the garlic butter was flavorful without being overpowering.
Arman Khokher
armankhokher@yahoo.comThese garlic knots were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.