EASY GARLIC KNOTS

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Easy Garlic Knots image

Very easy and quick to make garlic knots. Uses a lot of garlic but the flavor mellows and the end result is a great mild garlic flavor on the bread knots.

Provided by carmen

Time 1h

Yield 8

Number Of Ingredients 5

1 (16 ounce) package refrigerated pizza dough
6 tablespoons salted butter
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Set pizza dough out on the counter and bring to room temperature, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Roll dough on a floured surface into a rectangle. With the shorter side of the rectangle facing you, use a pizza cutter or knife to cut twelve 1 1/2 inch wide strips parallel to you. Then cut right up the middle to cut those strips in half.
  • Twist each strip and tie into a loose knot. Place knots on the prepared cookie sheet.
  • Melt butter in a small pan over low heat. Add garlic and cook until fragrant, 1 to 2 minutes, being careful not to burn. Remove from the stove and stir in parsley. Brush on top of all garlic knots.
  • Cook in the preheated oven until knots are light brown, about 15 minutes. Remove from the oven and brush with remaining butter mixture, then sprinkle with Parmesan cheese. Serve warm.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 27.1 g, Cholesterol 24 mg, Fat 11 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 454.3 mg, Sugar 3 g

Tim Guiste
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I'm not a huge fan of garlic knots, but I really enjoyed these ones. They were so soft and fluffy, and the garlic butter was not overpowering.


Femberry
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These garlic knots are so easy to make and they're always a crowd-pleaser. I love serving them at parties and potlucks.


Sarowar Hossen
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I've made these garlic knots several times and they always turn out perfect. They're a hit with my family and friends.


Audrey Smith
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These garlic knots are also great served with marinara sauce for dipping.


Op Mustak
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I like to add some grated Parmesan cheese to the garlic butter for extra flavor.


Haroon Tanveer
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These garlic knots are a great way to use up leftover mashed potatoes.


Namakula Bridget
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I'm so glad I found this recipe. I've been looking for a good garlic knot recipe for ages and this one is perfect.


Munia Mithi
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These garlic knots are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Mehak Aftab
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I made these garlic knots for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their vegetables.


Md Sahinur Rohaman
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These garlic knots are so addictive! I can't stop eating them. They're the perfect snack or appetizer.


Frank Pollard
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I've tried a lot of different garlic knot recipes and this one is by far the best. The dough is so light and fluffy and the garlic butter is perfectly flavorful.


Reaoleboga Motale
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These garlic knots are a great way to use up leftover pizza dough. I always have some in the freezer and it's so easy to whip up a batch of these knots.


Moix AnonYmous
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I'm not a huge fan of garlic, but I really enjoyed these garlic knots. The garlic butter was not overpowering and the knots were so soft and fluffy.


Gail Black
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These garlic knots are always a crowd-pleaser. I make them for every party I go to and they're always the first thing to disappear.


Zach Weber
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I love how easy these garlic knots are to make. I can have them ready in less than an hour, which is perfect for a quick weeknight meal.


erol dobruna
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I followed the recipe exactly and my garlic knots turned out great! They were a little bit crispy on the outside and soft and chewy on the inside.


Natalia Nexha
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These are the best garlic knots I've ever had! The dough is so light and airy, and the garlic butter is perfectly flavorful.


Hanif Barak
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I've made these garlic knots several times now and they always turn out perfect. The dough is so soft and fluffy, and the garlic butter is amazing.


Shabrin Mim
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These garlic knots were a hit at my last party! They were so easy to make and everyone loved them.