EASY GARLIC HERB ROLLS.
Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than this !
Provided by Chef Dee
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
- Mix the butter and seasonings, pour over the rolls.
- Let the buns raise at room temperature until doubled, about 4 hours.
- Bake at 350 for 20 - 25 min's until golden.
- Turn upside down and put on a large plate.
Nutrition Facts : Calories 51.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 41, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
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Iftekhar M
[email protected]I've made these rolls several times now, and they're always a hit. They're perfect for parties or potlucks.
Rana Khalel
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for any occasion.
JOHN CARDONA
[email protected]I'm not a big fan of garlic, but I still enjoyed these rolls. The herb flavor really shines through.
Mohamed ELzarka
[email protected]These rolls are a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up.
BA Belal
[email protected]I'm always looking for new bread recipes to try, and I'm so glad I found this one. These rolls are delicious and easy to make.
Marissa Auguste
[email protected]I've tried many garlic herb roll recipes, but this one is by far the best. The rolls are light and fluffy, with the perfect amount of garlic and herb flavor.
Javed talpur
[email protected]These rolls are so easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Mary Ford
[email protected]I made these rolls for my family and they were a huge hit! Everyone loved the flavor and texture.
Vishnu Muri
[email protected]The only thing I would change about this recipe is to add a little more garlic. I love garlic!
Mamie Washington
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even garlic bread.
Blurryface Eajay
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Cindy Barendse
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual weeknight dinners to holiday gatherings.
Paul Carbonneau
[email protected]Will definitely be making these again!
Sammy Mc
[email protected]Overall, these rolls were a great addition to my dinner table. They were easy to make, delicious, and a hit with my family.
vicloreandsina
[email protected]I found the dough to be a bit sticky, but it was still easy to work with.
lucy davies
[email protected]These rolls were a bit denser than I expected, but still very tasty.
zekeo dragon6565
[email protected]I love that this recipe uses fresh herbs. It really gives the rolls a delicious, savory flavor.
jenifer mcdonald
[email protected]The aroma of these rolls baking in the oven was heavenly. My kitchen smelled like a bakery!
Beatrice Berry
[email protected]These garlic herb rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy.