EASY GARLIC GINGER CHICKEN
Light and flavorful!
Provided by Susan McFadden
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 5
Steps:
- Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes.
- Remove chicken from bag and grill or broil, basting with marinade, until cooked through and juices run clear. Dispose of any remaining marinade.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 10.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 2.4 g, Protein 28.2 g, SaturatedFat 1 g, Sodium 79.8 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miracle Jeremiah
[email protected]I'm always looking for new and exciting recipes to try. This recipe definitely fits the bill. It's unique and flavorful and it's sure to impress your guests.
Asim Malik
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This recipe is perfect for me because it's so quick and easy to make. I can have dinner on the table in less than 30 minutes.
YouTube Email
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and they didn't even notice the vegetables in the sauce.
Jungleboy2013
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor was subtle and it really complemented the chicken. The sauce was also delicious and I loved the way it coated the chicken.
Dawit Asmare
[email protected]I'm a big fan of garlic and ginger, so I was really excited to try this recipe. I wasn't disappointed! The chicken was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Madhu Krishna Shrestha
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken breasts and I added some vegetables to the sauce.
Sam Filoialii
[email protected]I followed the recipe exactly but the chicken didn't come out crispy. I'm not sure what I did wrong.
Md Munjur Islam
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
Amy Fetterling
[email protected]The chicken was a bit dry, but the sauce was delicious.
Op Boy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
James Alan
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like and you can adjust the heat level by adding more or less ginger.
Ray Fernandez
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Aniya Harris
[email protected]I've tried many garlic ginger chicken recipes but this one is by far the best. The chicken is cooked perfectly and the sauce is amazing.
Auguster Ofosuhene
[email protected]This garlic ginger chicken recipe is a winner! It's easy to make and the chicken is so flavorful and juicy.