EASY GARLIC ESCARGOTS
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!
Provided by CraZee A
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes. This will help to remove the canned flavor they may have.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Drain the water from the escargots and pat dry with a paper towel. Melt butter with the garlic in a large skillet over medium-high heat. Add the escargots and mushroom caps; cook and stir until the mushroom caps begin to soften, about 5 minutes.
- Whisk together wine, cream, flour, pepper, and tarragon in a small bowl until the flour is no longer lumpy. Pour this into the skillet, and bring to a boil. Cook, stirring occasionally until the sauce thickens, about 10 minutes.
- Remove the skillet from the heat, and use a spoon to place the mushrooms upside down into the prepared baking dish. Spoon an escargot into each mushroom cap. Pour the remaining sauce over the mushroom caps and into the baking dish. Sprinkle grated Parmesan cheese overtop.
- Bake in preheated oven until the Parmesan cheese has turned golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 86 calories, Carbohydrate 2.8 g, Cholesterol 28.6 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 81.1 mg, Sugar 1.1 g
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ArslanAli Ali
[email protected]These escargots were amazing! The garlic butter sauce was so good and the escargots were cooked perfectly. I will definitely be making this recipe again.
China Gadgets
[email protected]I followed the recipe exactly and the escargots turned out perfectly. The garlic butter sauce was so flavorful and the escargots were cooked to perfection. I will definitely be making this recipe again.
Jazmin Moreno
[email protected]These escargots were easy to make and turned out great! The garlic butter sauce was delicious and the escargots were cooked perfectly. I will definitely be making this recipe again.
orwin benjamin
[email protected]I'm not a huge fan of escargots, but I decided to give this recipe a try and I was pleasantly surprised. The garlic butter sauce was so good that it made the escargots taste amazing. I will definitely be making this recipe again.
Lisa Jeon
[email protected]These escargots were amazing! The garlic butter sauce was so good and the escargots were cooked perfectly. I will definitely be making this recipe again.
Kenalemang Meya
[email protected]I followed the recipe exactly and the escargots turned out perfectly. The garlic butter sauce was so flavorful and the escargots were cooked to perfection. I will definitely be making this recipe again.
Kenzie Craigen
[email protected]These escargots were easy to make and turned out great! The garlic butter sauce was delicious and the escargots were cooked perfectly. I will definitely be making this recipe again.
Sean Chism
[email protected]I'm not a huge fan of escargots, but I decided to give this recipe a try and I was pleasantly surprised. The garlic butter sauce was so good that it made the escargots taste amazing. I will definitely be making this recipe again.
Nick Shepherd
[email protected]I made these escargots for a dinner party and they were a huge hit! Everyone loved them and I got several requests for the recipe. They are definitely a keeper.
Yahoo Boi
[email protected]These escargots were amazing! I followed the recipe exactly and they turned out perfectly. The garlic butter sauce was so flavorful and the escargots were cooked to perfection. I will definitely be making this recipe again.