EASY GARLIC CRESCENT ROLLS
This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!
Provided by Dee in WI
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent dough and separate the triangles.
- Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
- Roll up the triangle to make the crescent, and bake according to the package directions.
Nutrition Facts :
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Ronald Capuchino
[email protected]Yum!
ASFAQUL AZAM
[email protected]These rolls were so good! I couldn't stop eating them. I'll definitely be making them again.
Menzi Mthethwa
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Londyn Shamburger
[email protected]I'm a beginner baker and these rolls were easy to make. They turned out great and I'm so proud of myself!
Brandy Wiselka
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
asadali rind
[email protected]I made these rolls for my family and they loved them! They said they were the best crescent rolls they've ever had.
Jay Narayan Rajbanshi
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy.
Doris Nyarko
[email protected]These rolls were so good! I couldn't stop eating them. I'll definitely be making them again.
Laue Judi
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe.
David Muthui
[email protected]I'm a beginner baker and these rolls were easy to make. They turned out great and I'm so proud of myself!
Iowane Balei
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
Sn Nirob
[email protected]I made these rolls for my family and they loved them! They said they were the best crescent rolls they've ever had.
Wendy Glass
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy.
Jennifer McCormick
[email protected]These rolls were super easy to make and they turned out great! I'll definitely be making them again.
Felicia Hope
[email protected]I'm not usually a big fan of crescent rolls, but these were really good. The garlic butter made all the difference.
Thomas David
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Thank God
[email protected]These were the best crescent rolls I've ever had! The garlic butter was so flavorful and the rolls were so soft and flaky.
Barsat Barsat
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Arsl Rehmani
[email protected]These garlic crescent rolls were a hit at my last party! Everyone loved them and kept asking for the recipe.