EASY GARLIC CRESCENT ROLLS
This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!
Provided by Dee in WI
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent dough and separate the triangles.
- Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
- Roll up the triangle to make the crescent, and bake according to the package directions.
Nutrition Facts :
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Ronald Capuchino
ronald62@yahoo.comYum!
ASFAQUL AZAM
a@yahoo.comThese rolls were so good! I couldn't stop eating them. I'll definitely be making them again.
Menzi Mthethwa
m.menzi50@yahoo.comI made these rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Londyn Shamburger
shamburgerl20@gmail.comI'm a beginner baker and these rolls were easy to make. They turned out great and I'm so proud of myself!
Brandy Wiselka
brandy.w27@yahoo.comThese rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
asadali rind
asadali@yahoo.comI made these rolls for my family and they loved them! They said they were the best crescent rolls they've ever had.
Jay Narayan Rajbanshi
jayn17@gmail.comI followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy.
Doris Nyarko
n-d71@hotmail.comThese rolls were so good! I couldn't stop eating them. I'll definitely be making them again.
Laue Judi
l_judi34@gmail.comI made these rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe.
David Muthui
dm@hotmail.comI'm a beginner baker and these rolls were easy to make. They turned out great and I'm so proud of myself!
Iowane Balei
ibalei10@gmail.comThese rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
Sn Nirob
nirob@hotmail.comI made these rolls for my family and they loved them! They said they were the best crescent rolls they've ever had.
Wendy Glass
wg43@hotmail.comI followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy.
Jennifer McCormick
jmccormick90@yahoo.comThese rolls were super easy to make and they turned out great! I'll definitely be making them again.
Felicia Hope
fh@gmail.comI'm not usually a big fan of crescent rolls, but these were really good. The garlic butter made all the difference.
Thomas David
t-d@yahoo.comI made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Thank God
gt@hotmail.comThese were the best crescent rolls I've ever had! The garlic butter was so flavorful and the rolls were so soft and flaky.
Barsat Barsat
barsat_b38@gmail.comI've made these rolls several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Arsl Rehmani
rehmani_a@hotmail.comThese garlic crescent rolls were a hit at my last party! Everyone loved them and kept asking for the recipe.