EASY GARDEN BAKE (COOKING FOR 2)
Bisquick Heart Smart® recipe! Weekend brunch for two? Or will it be eggs for dinner in a tasty veggie-packed bake.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. Sprinkle zucchini, tomato, onion and cheese in pan.
- In small bowl, stir remaining ingredients until blended. Pour over vegetables and cheese.
- Bake uncovered about 33 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g
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Azank Khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Darius Maria
[email protected]This dish is a great way to get your daily dose of vegetables.
Tanisha Jerin Tania
[email protected]I've never been a fan of garden bakes, but this recipe changed my mind. It's so flavorful and easy to make.
hayley shirk
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Octo-D Gbolaga
[email protected]I made this dish for my picky eater and he loved it! That's a win in my book.
M Jameel
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Phyllis Washington
[email protected]I've made this recipe several times and it always turns out perfect. It's a great weeknight meal.
Melanie Weatherall
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Annie mejia
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind! The roasted vegetables were so flavorful and delicious.
Penelope Stone
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Star Song (Knottedfingers)
[email protected]This recipe was a total hit with my family! The vegetables were perfectly roasted and the chicken was tender and juicy. I will definitely be making this again.