EASY FUDGE
Steps:
- 1. Toss All Ingredients In A Microwave Bowl.
- 2. Melt Till Creamy Pour Into A 8x8 Baking Dish.
- 3. Cool For 2 Hours Then Cut And Serve.
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Spicy sugarlovett
[email protected]This fudge is delicious! I love the rich chocolate flavor and the smooth, creamy texture.
Amadi Evans
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. It's so simple to make and it always turns out perfect.
King Emma
[email protected]This fudge is amazing! It's so easy to make and it tastes like it came from a professional bakery.
Raheel Sial
[email protected]I'm not a big fan of fudge, but I thought I'd give this recipe a try. I'm glad I did! This fudge is so smooth and creamy, and it has just the right amount of sweetness. I'll definitely be making it again.
Reginald Kennerly
[email protected]This recipe was easy to follow and the fudge turned out delicious! I will definitely be making it again.
Ann Vastine
[email protected]This fudge turned out great! The only thing I would change is to use a little less sugar. It was a bit too sweet for my taste.
Himel Hassan
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert to bring to a potluck and this fudge was perfect. It was a huge hit and everyone asked for the recipe.
Hezina Mokua
[email protected]I've made this fudge several times now and it's always a crowd-pleaser. It's the perfect sweet treat for any occasion.
Azii Bhie
[email protected]This fudge was a big hit at my holiday party. Everyone loved it!
Balat Nache
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate chips, nuts, and even dried fruit. It always turns out great.
Rohan98
[email protected]This recipe was a breeze to make! I had it ready in about 30 minutes. And the best part is that it only requires a few simple ingredients that I already had on hand.
maisa momen
[email protected]This fudge came out perfectly! It was smooth, creamy, and not too sweet. I used semisweet chocolate chips and it was the perfect level of sweetness. This is definitely a keeper recipe.