EASY FUDGE
My best friend Clarice gave me this recipe because I am a diabetic like her, and we could never find a great fudge recipe until now.
Provided by Lisa Cooper
Categories Candies
Time 20m
Number Of Ingredients 3
Steps:
- 1. Pour sugar-free chocolate chips in microwave safe bowl, microwave on high for 1 minute. Don't stir.
- 2. Add contents of sugar-free frosting to microwave bowl on top of chips. Microwave for 1 minute. Mixture will be bubbly. Stir now.
- 3. Add chopped nuts. (any kind of nuts you like will work). Stir into mixture.
- 4. Pour into buttered 8x8 thin cookie sheet. Spread out evenly. Refrigerate for several hours. Cut into nice sized pieces. Enjoy!
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Matute Blas
[email protected]I've made this fudge several times now and it's always a hit! It's the perfect dessert for any occasion.
Shawon Islam5
[email protected]This fudge is to die for! It's so rich and decadent.
singr ijaz sanu
[email protected]I'm so glad I found this recipe! This is the best fudge I've ever tasted.
Sandra Benavides
[email protected]Wow! This fudge is incredible! It's so creamy and smooth.
sayful islam
[email protected]This is the best fudge recipe I've tried! It's so easy to make and it always turns out perfectly.
Meer Sab
[email protected]I made this fudge for my family and they loved it! It was the perfect dessert for a special occasion.
mb telecom
[email protected]This fudge is amazing! It's so rich and decadent.
Gordon Armstrong
[email protected]I followed the recipe exactly and my fudge turned out perfectly! It was so easy to make.
Mehedi Hasan Rakibe
[email protected]This is the best fudge I've ever had! It's so creamy and rich.
chico fehr
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it and asked for the recipe.
muhii muhiii khan
[email protected]So easy to make and so tasty! I'm definitely going to be making this again and again.
Elesabelle
[email protected]This was absolutely delicious! The perfect amount of sweetness and the texture was just right, not too soft and not too hard.