EASY FRY BREAD TACOS
My niece gave me this hearty recipe. It came from a Native American friend of hers in Eufaula, Oklahoma.-Robin Wells, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Allow dough to rise according to package directions. Meanwhile, for filling, cook beef and sausage in a skillet over medium heat until no longer pink; drain. Stir in taco seasoning, beans and water. Simmer 15-20 minutes or until the water is almost evaporated; set aside. , After dough rises, punch down. Divide dough into 12 equal balls. Using a small amount of flour, roll each ball into an 8-in. circle (dough will be thin). , In an electric skillet or deep fryer, heat 1-in. oil to 350°. Gently place 1 dough circle into oil. Fry until golden brown, 1-2 minutes, turning once. Drain tortillas on paper towels; keep warm. Top each tortilla with meat mixture, tomato, onion, lettuce, cheese and taco sauce.
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Abbasi Shahmeer
[email protected]These fry bread tacos were a hit at my last party! The fry bread was crispy and fluffy, and the toppings were fresh and flavorful. I'll definitely be making these again.
Howdy Fellas
[email protected]I'm not a big fan of fry bread, but these tacos were surprisingly good. The fry bread was light and fluffy, and the toppings were perfectly balanced. I'll definitely be making these again.
Sphesihle wakwa Mashinini
[email protected]These fry bread tacos were a delicious and unique twist on a classic dish. The fry bread was perfectly crispy, and the toppings were all so fresh and flavorful. I especially loved the avocado crema.
Leato Tshuma
[email protected]I'm always looking for new and exciting ways to make tacos, and these fry bread tacos definitely fit the bill. The fry bread was crispy and delicious, and the toppings were all so fresh and flavorful. I'll definitely be making these again.
Marcela Torres
[email protected]These fry bread tacos were a fun and easy weeknight meal. The fry bread was quick to make, and the tacos were loaded with fresh, flavorful ingredients. My family loved them!
Ruby Lunn
[email protected]I've made these fry bread tacos several times now, and they're always a hit. The fry bread is so easy to make, and the tacos are always delicious. I highly recommend this recipe.
Naveen Lewis
[email protected]These fry bread tacos were a great way to use up some leftover turkey. The tacos were flavorful and satisfying, and the fry bread was a nice change from regular tortillas.
Luke McSweeney
[email protected]I'm a huge fan of fry bread, and these tacos were no exception. The fry bread was cooked perfectly, and the toppings were delicious. I especially liked the avocado crema.
Dj Riyaz
[email protected]These fry bread tacos were a hit at my last party! The fry bread was crispy and fluffy, and the toppings were fresh and flavorful. I'll definitely be making these again.
patrick dominic
[email protected]I'm not a big fan of fry bread, but these tacos were surprisingly good. The fry bread was light and fluffy, and the toppings were perfectly balanced. I'll definitely be making these again.
Ugwuoke Emmanuel
[email protected]These fry bread tacos were a delicious and unique twist on a classic dish. The fry bread was perfectly crispy, and the toppings were all so fresh and flavorful. I especially loved the avocado crema.
Fit Mama
[email protected]I'm always looking for new and exciting ways to make tacos, and these fry bread tacos definitely fit the bill. The fry bread was crispy and delicious, and the toppings were fresh and flavorful. I'll definitely be making these again.
Anish Bk
[email protected]These fry bread tacos were a fun and easy weeknight meal. The fry bread was quick to make, and the tacos were loaded with fresh, flavorful ingredients. My family loved them!
Hassan Shaikh
[email protected]I've made these fry bread tacos several times now, and they're always a hit. The fry bread is so easy to make, and the tacos are always delicious. I highly recommend this recipe.
Mahidy H rahi
[email protected]These fry bread tacos were a great way to use up some leftover turkey. The tacos were flavorful and satisfying, and the fry bread was a nice change from regular tortillas.
tyson emless
[email protected]I'm a huge fan of fry bread, and these tacos were no exception. The fry bread was cooked perfectly, and the toppings were delicious. I especially liked the avocado crema.
David Fonsi
[email protected]These fry bread tacos are the perfect party food. They're easy to make, and everyone loves them. I always get rave reviews when I bring them to a potluck.
Masser Massera
[email protected]I'm not usually a fan of fry bread, but these tacos were surprisingly good. The fry bread was light and airy, and the toppings were perfectly balanced. I'll definitely be making these again.
namulondo bridget
[email protected]These fry bread tacos were a hit at my last party! The fry bread was crispy and fluffy, and the toppings were fresh and flavorful. I'll definitely be making these again.