EASY FRUITED WILD RICE PILAF
Her savory rice side dish has become a favorite with family and friends, writes Carolyn Keith from Evanston, Illinois. Studded with golden raisins, dried cherries and nuts, it goes together in no time using a convenient rice mix and dresses up a variety of main dishes.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion and celery in butter until tender. Add rice mix with contents of seasoning packet; stir to coat. , Stir in the broth, fruit and water. Bring to a boil. Reduce heat; cover and simmer for 24-28 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in pecans. Cover and let stand for 5 minutes. Fluff with a fork before serving.
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Ronnie Juzea
[email protected]I love that this recipe is so versatile. I can use whatever fruits and nuts I have on hand.
Choss Alonzovrey
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Yabsra Dawiy
[email protected]I'm definitely going to make this recipe again. It's a great addition to my recipe collection.
Binaya dahal
[email protected]This recipe is a great way to get kids to eat their fruits and vegetables.
wamare nakhumicha
[email protected]I would recommend this recipe to others who are looking for a healthy and flavorful wild rice dish.
Dicer Downey
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
FA ANIK
[email protected]I found that the rice was a bit dry. I would add more liquid next time, maybe some chicken broth.
Nahiid Mujaddid
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Janmuhammad Bhutto
[email protected]I didn't have any dried cranberries on hand, so I used raisins instead. They worked just as well.
Sudha Adhikari
[email protected]I found that the rice took a little longer to cook than the recipe stated. I had to add an extra 5 minutes to the cooking time.
fazzi Chaudhary
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Yahia Ahmed
[email protected]I made this dish for a vegetarian friend and she loved it. It's a great meatless meal that's still packed with flavor.
Abubakar Rashid
[email protected]This recipe is a great way to use up leftover fruit. I had some grapes and apples that were about to go bad, and they worked perfectly in this dish.
Lahai new Guy saffa
[email protected]I'm not a big fan of wild rice, but I really enjoyed this recipe. The fruits and nuts add a lot of flavor and sweetness.
Johnnie Huff
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Confidence Edem
[email protected]This recipe is very easy to follow, even for a beginner cook like me. I was able to make it without any problems.
Hana Marwen
[email protected]I love the vibrant colors and textures of this dish. The wild rice has a nice nutty flavor that pairs well with the sweet fruits and crunchy nuts.
Michele Fodor
[email protected]This recipe is a keeper! The wild rice pilaf turned out perfectly - fluffy, flavorful, and packed with colorful fruits and nuts. It was a hit with my family and friends.