EASY FRUITCAKE WITHOUT CITRON
Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
Provided by Eleanor Johnson
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 11
Steps:
- Grease a 10 x 14 inch tube pan; line with waxed paper.
- Mix fruits and nuts in a large bowl.
- Sift dry ingredients in a separate bowl.
- Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
- Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.
Nutrition Facts : Calories 689.2 calories, Carbohydrate 85.9 g, Cholesterol 46.5 mg, Fat 37.5 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 3.9 g, Sodium 204 mg, Sugar 55.2 g
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Rupesh Thakur
[email protected]I'm not a huge fan of fruitcake, but this one is really good! The flavors are well-balanced, and the cake is moist and dense. I also appreciate that it doesn't have any citron, which I find to be overpowering.
Chasity Ray
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the fruits and walnuts are perfectly balanced. I will definitely be making this again and again.
Hxhx Jfjd
[email protected]This fruitcake is easy to make and turned out great! I used a combination of dried cranberries, raisins, and cherries, and it was delicious.
Peter Bubu
[email protected]I love this fruitcake! It's so moist and flavorful, and the fruits and walnuts add a nice crunch. I've made it several times now, and it's always a hit with my family and friends.
Sheila Johnson
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the fruits and walnuts are perfectly balanced. I will definitely be making this again.
Bosy Hany
[email protected]This fruitcake is easy to make and turned out great! I used a combination of dried cranberries, raisins, and cherries, and it was delicious. The cake was moist and flavorful, and the walnuts added a nice crunch.
Oneal Bryant
[email protected]I'm not a huge fan of fruitcake, but this one is really good! The flavors are well-balanced, and the cake is moist and dense. I also appreciate that it doesn't have any citron, which I find to be overpowering.
Ilyes Abdstar
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the fruits and walnuts are perfectly balanced. I will definitely be making this again and again.
Blanche Baker
[email protected]This fruitcake is easy to make and turned out great! I used a combination of dried cranberries, raisins, and cherries, and it was delicious.
Mbarck Manneh
[email protected]I love this fruitcake! It's so moist and flavorful, and the fruits and walnuts add a nice crunch. I've made it several times now, and it's always a hit with my family and friends.
Jahidul Jahid
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the fruits and walnuts are perfectly balanced. I will definitely be making this again.
Amit Rasaili
[email protected]This fruitcake is easy to make and turned out great! I used a combination of dried cranberries, raisins, and cherries, and it was delicious. The cake was moist and flavorful, and the walnuts added a nice crunch.
Hajiya Zainab
[email protected]I'm not a huge fan of fruitcake, but this one is really good! The flavors are well-balanced, and the cake is moist and dense. I also appreciate that it doesn't have any citron, which I find to be overpowering.
Iman Temi
[email protected]This fruitcake is a delight! The flavors of the dried fruits and spices blend perfectly together, and the texture is moist and dense without being too heavy. I especially love the crunch of the walnuts. I've made this cake several times now, and it's