EASY FRUIT TARTS
Made these last year for Super Bowl party easy to make and they were a hit so decided to make them again this year but increased the amount.
Provided by Linda Smith
Categories Other Snacks
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Mix flour,salt,and crisco with pastry cutter till it resembles peas.
- 2. Add water I mix with a fork this is (what Grandma taught me )
- 3. Using small amounts at a time roll out and cut into rounds.
- 4. Bake at 350 for 16-20 minutes or until firm depending on oven.
- 5. While they are baking mix the cream cheese, butter, and powdered sugar.
- 6. Cool rounds add cream cheese mixture and fruits sprinkle with small amount of powdered sugar.
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Munigiba Denis
[email protected]These tarts are a great way to get your kids to eat fruit. They're so delicious that they'll never even know they're eating healthy!
Sffsd Hff
[email protected]These tarts are perfect for a summer party or potluck. They're easy to transport and they're always a hit!
Treisha Dunkley
[email protected]I love that you can customize these tarts to your own taste. You can use any type of fruit you like and you can adjust the amount of sugar in the filling.
Moosa GTW
[email protected]These tarts are a great way to use up leftover fruit. I used a mixture of strawberries, blueberries, and raspberries. The tarts were easy to make and they tasted amazing!
IAMBLIND SPOT1
[email protected]I made these tarts for a bake sale and they were a huge hit! Everyone loved them. The crust was crispy and the fruit filling was flavorful.
JOSEPHAT MULANDA
[email protected]These tarts are delicious! The crust is flaky and the fruit filling is perfectly sweet and tart. I love that you can use any type of fruit you like.
No Love
[email protected]These fruit tarts are so easy to make and they always turn out perfect. The crust is buttery and the fruit filling is sweet and tangy. My family loves them!
Muhammad Ahsan
[email protected]I made these tarts for a party and they were gone in minutes! The crust was light and flaky, and the fruit filling was perfectly balanced. I will definitely be making these again.
Rawa Sbeity
[email protected]These fruit tarts were a hit! The crust was perfect and the filling was delicious. I used a variety of fruits, including strawberries, blueberries, and raspberries. Everyone loved them!
Sabeer Ahmed
[email protected]These tarts were easy to make and the result was delicious! The crust was flaky and the fruit filling was sweet and tangy. I especially liked the addition of the glaze, which gave the tarts a beautiful shine.