EASY FRUIT TARTS
Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.
Nutrition Facts : Calories 87.5 calories, Carbohydrate 11 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 38.5 mg, Sugar 0.3 g
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sk qambrani
[email protected]The crust on these tarts is a bit too thick for my taste, but the fruit filling is delicious.
Sammy Lopez
[email protected]These tarts are a bit too sweet for my taste, but they are still very good.
Faith Wanjiku
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert.
Jack Harriss
[email protected]These tarts are so delicious, I could eat them every day.
Mdrideoy Alli
[email protected]I've made these tarts several times and they always turn out perfect.
Tayaab Javed
[email protected]These tarts are a bit expensive to make, but they are definitely worth it.
Andreh Frehat
[email protected]I love that these tarts can be made ahead of time. I often make them the night before a party so I don't have to worry about them the day of.
uzzal uzzal
[email protected]These tarts are so easy to make, even a beginner can make them.
Hussain 8.0
[email protected]I'm not a huge fan of fruit tarts, but these tarts are amazing. The crust is so flaky and the fruit filling is so sweet and tart.
Robert Byamukama
[email protected]These tarts are perfect for any occasion. I've made them for parties, potlucks, and even just for a special treat for my family.
keiley walker
[email protected]I made these tarts for my boyfriend's birthday and he loved them. He said they were the best tarts he's ever had.
Uzair Sagar
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth it.
Ntwali Mallick
[email protected]The crust on these tarts is the best I've ever had. It's so flaky and buttery.
Uchizzyo Uche
[email protected]I love that these tarts can be made with any type of fruit. I used peaches and nectarines and they were delicious.
Sasha Parks
[email protected]These tarts are so easy to make and they look so impressive. I will definitely be making them again.
Mikayla Davis
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them.
Asad Kazmi
[email protected]These fruit tarts are amazing! The crust is flaky and buttery, and the fruit filling is sweet and tart. I used a variety of fruits, including strawberries, blueberries, raspberries, and blackberries. The tarts were a hit with my family and friends.