EASY FRUIT TART WITH PECAN COOKIE CRUST
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Provided by Katherine Sacks
Categories Spring Tart Dessert Lemon Fruit Strawberry Berry Mango Milk/Cream Pecan Nut
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Pulse cookies, pecans, sugar, and 1/4 tsp. salt in a food processor until finely ground. Add butter and pulse until dough sticks together when squeezed with your fingertips. Transfer dough to pan and press into bottom and up sides of pan. Chill until set, about 15 minutes.
- Transfer pan to a rimmed baking sheet and bake shell until golden, 18-20 minutes. Let cool.
- Using an electric mixer on high speed, whip cream in a large bowl until soft peaks form. Fold in lemon curd and remaining 1/4 tsp. salt, then whip on medium-high speed until medium peaks form.
- Spoon lemon curd mixture into tart shell and top with fruit. Chill 15 minutes to set, then serve.
- Do Ahead
- Tart shell can be baked 3 days ahead. Let cool, tightly wrap with plastic, and store at room temperature.
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leo garojevic
[email protected]This fruit tart was a disappointment. The crust was soggy and the fruit filling was bland. I won't be making this again.
raifurqan abbaskharal
[email protected]The pecan cookie crust was a little too crumbly for my taste, but the fruit filling was delicious. I would make this again, but I would use a different crust.
Lord silver Zain
[email protected]This tart was so easy to make, and it turned out so beautiful. I used a variety of fruits, including strawberries, blueberries, and raspberries.
Flavia Louis
[email protected]I'm not a big fan of fruit tarts, but this one was really good. The crust was flaky and buttery, and the fruit filling was tart and sweet.
MD:Mehedi Hasan MMH
[email protected]This fruit tart was amazing! The crust was the perfect combination of sweet and nutty, and the fruit filling was so refreshing and delicious. I will definitely be making this again.
Mr Baseer
[email protected]This tart was a disaster. The crust was too hard and the fruit filling was too runny. I won't be making this again.
queijo
[email protected]This tart was a little too sweet for my taste, but it was still good. I would make it again, but I would use less sugar in the fruit filling.
Jacob Graf
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The crust was so flaky and the fruit filling was so flavorful.
Janiah Sanchez
[email protected]This tart was delicious! I loved the combination of the sweet and tart flavors. The crust was perfect, and the fruit filling was so refreshing.
Toheeb Aweda
[email protected]This fruit tart was a disappointment. The crust was soggy and the fruit filling was bland. I won't be making this again.
Tay Ferguson
[email protected]The pecan cookie crust was a little too crumbly for my taste, but the fruit filling was delicious. I would make this again, but I would use a different crust.
Allison Grover
[email protected]This tart was so easy to make, and it turned out beautifully. I used a variety of fruits, including strawberries, blueberries, and raspberries.
Kaleigh Brinkley
[email protected]I'm not a huge fan of fruit tarts, but this one was surprisingly good. The crust was flaky and buttery, and the fruit filling was tart and sweet.
Saikiougu66y Hanamosakura619
[email protected]This fruit tart was a hit at my last party! The pecan cookie crust was the perfect balance of sweet and nutty, and the fruit filling was refreshing and delicious. I'll definitely be making this again.