EASY FRUIT SALAD

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Easy Fruit Salad image

"I came up with this quick salad when I wanted a cool treat on a hot day. It's fun for breakfast, as a side dish or dessert," pens Lori Daniels of Beverly, West Virginia. "This pie filling provides all the extra sweetening it needs. Feel free to substitute your favorite fruits."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

2 medium peaches, peeled and sliced
1 medium red apple, chopped
1 cup halved seedless red grapes
1 medium ripe mango, peeled and sliced
1 medium firm banana, sliced
1-1/2 cups apple pie filling

Steps:

  • In a large bowl, combine the fruit. Add pie filling and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Joy Mulei
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I've made this fruit salad several times now and it's always a hit. It's the perfect summer dessert.


Shion Babu
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This fruit salad is the perfect way to use up leftover fruit.


Khansa Mustafa
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I love that this recipe is so versatile. I can use whatever fruits I have on hand.


kaleb dejene
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This fruit salad is so easy to make and it's always a hit with my kids.


Kristal Pariyar
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I've been making this fruit salad for years and it never disappoints. It's the perfect balance of sweet and tart.


Adun Ola
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This is my go-to recipe for fruit salad. It's always a crowd-pleaser.


BXYZ Entertainment
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I made this fruit salad for a potluck and it was a huge success! Everyone loved it.


Umar Raees
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This fruit salad is the perfect summer treat. It's light, refreshing, and packed with flavor.


Jshsus Hshejs
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I love this recipe! It's so simple and refreshing. I've made it several times now, and it's always a hit.


Abdusalam Becky
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This fruit salad was incredibly easy to make and absolutely delicious! I used a variety of fruits that I had on hand, including strawberries, blueberries, raspberries, and bananas. I also added a little bit of honey and lemon juice to taste. The sala


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