EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
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C TECH
[email protected]I highly recommend this recipe to anyone who loves fruit desserts.
Nasir Drishak
[email protected]This crisp is the perfect dessert for any occasion.
kasun Menaka
[email protected]I love the way the cinnamon and nutmeg give this crisp a warm and cozy flavor.
Agnes Musimbwa
[email protected]This crisp is so easy to make, it's perfect for a weeknight dessert.
cali maduana
[email protected]I've even made this crisp in a slow cooker. It's a great way to make a dessert ahead of time.
Tim Kronic Za
[email protected]This crisp is a great way to use up leftover fruit. I often make it with fruit that's starting to get a little soft.
unknown derpy
[email protected]I love that this recipe can be made with any type of fruit. I've tried it with apples, peaches, berries, and even rhubarb, and it's always delicious.
Alieu Bah
[email protected]This crisp is perfect for a summer dessert. It's light and refreshing, and the fruit is so flavorful.
Azizoul Hakim Peaus
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. Everyone loves the combination of fruit and the crunchy topping.
Monica Okusu
[email protected]This crisp is so delicious! The fruit is perfectly balanced with the sweetness of the topping.
Humphrey Thomas
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this crisp without any problems.
Siboniso Mfanekiso
[email protected]This is the best fruit crisp I've ever had! It's so easy to make and it's always a hit with my family and friends.