EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
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YOUR LIKE ME
[email protected]This fruit crisp is a family favorite. We make it all the time.
kim roberts
[email protected]I love this fruit crisp recipe. It's so versatile and I can use any type of fruit I want.
Unique Diva
[email protected]This is the best fruit crisp recipe I've ever tried. It's so delicious and easy to make.
Alnoor Collection
[email protected]This fruit crisp is so easy to make, even a beginner can do it. It's also a great dessert to make with kids.
Santosh Yadav
[email protected]This fruit crisp is a great way to use up leftover fruit. It's also a great dessert to make for a crowd.
Md.Asadool Islam
[email protected]I've tried many fruit crisp recipes over the years, and this one is by far the best. It's the perfect balance of sweet and tart.
Adeniyi Kolawole
[email protected]This fruit crisp is the perfect dessert for a potluck or party. It's easy to make and everyone loves it.
Sariah Tellez
[email protected]I would not recommend this fruit crisp recipe. It was a waste of time and ingredients.
Happy Cheetah
[email protected]This fruit crisp was a disappointment. The topping was soggy and the fruit filling was bland.
Nandipha Zulu
[email protected]I'm not a huge fan of fruit crisps, but this one was actually pretty good. The topping was nice and crispy and the fruit filling was flavorful.
Mounata Tabassum
[email protected]The fruit crisp was a little too sweet for my taste, but it was still good.
Juju Aldarondo
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use whatever fruit I have on hand.
Jeremiah Smith
[email protected]This was my first time making a fruit crisp and it turned out great! The instructions were easy to follow and the crisp was delicious.
Gita Chaulagain
[email protected]I've made this fruit crisp several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.
daniel richard
[email protected]This fruit crisp was a hit with my family! The topping was perfectly crispy and the fruit filling was sweet and juicy. I used a mix of apples, peaches, and blueberries, and it was delicious.