Steps:
- Heat oven to 350. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until light brown. Serve warm or cool.
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Alex cf d ever ctis Flores
f96@gmail.comThis recipe is a lifesaver! I always have fruit that's about to go bad, and this is a great way to use it up.
Patrick Andoh
pa51@yahoo.comI made this for a potluck and it was a huge success. Everyone loved it!
Olivia Krens
o1@yahoo.comThe best thing about this recipe is that it's so versatile. You can use any kind of fruit you like, and you can even add a streusel topping if you want.
marianne tudor
marianne.t@yahoo.comI'm not a big fan of fruit desserts, but this one is an exception. The combination of the sweet fruit and the crunchy topping is irresistible.
Luv Buggie
l_buggie@gmail.comThis dump cake is so easy to make and it's always a hit with my guests. I love that I can use any kind of fruit I have on hand.
Tinashe Kusotera
t_k79@yahoo.comI've tried many fruit crisp recipes, but this one is by far the best. The topping is perfectly crispy and the fruit is so juicy.
Serenity Moua
serenity.moua@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Jay Harris Watson
jay6@hotmail.frI made this last night and it was delicious! My family loved it.
Christian Eziefule
c@hotmail.comThe only thing I would change about this recipe is to add a little bit more sugar. I found it to be a little tart for my taste.
Lilkelvin Mkt
lilkelvin.mkt66@aol.comI love how easy this recipe is. Just dump everything in a pan and bake. It's perfect for when I'm short on time.
Padraig Pedersen
ppadraig@yahoo.comThis easy fruit crisp dump cake is a hit at parties and is a great dessert to share with family and friends. I've made it several times and it's always a crowd-pleaser!