EASY FRUIT COOKIE TARTS
Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
- Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 45 mg, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg
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King Choppa
[email protected]Thanks for sharing this recipe!
sadhan biswas
[email protected]These tarts are a great addition to any party or potluck.
Robert Soto
[email protected]I would definitely make these tarts again.
OLivia Martinez
[email protected]Overall, these tarts are a good recipe. With a few tweaks, they could be even better.
Olawale Olajide
[email protected]The tarts were a bit too dry. I think I should have added more fruit.
Moha Ahmed
[email protected]I had some trouble getting the cookie dough to roll out. It was a bit too sticky.
Isabella Van der Merwe
[email protected]These tarts are a bit too sweet for my taste, but they're still good.
Lizie aya
[email protected]I've made these tarts several times and they're always a hit. They're a family favorite.
Adil Saeed Adil
[email protected]These tarts are a great way to use up leftover fruit.
Sudip Harijan
[email protected]I love the way these tarts look. They're so colorful and festive.
Cesar Velasquez
[email protected]These tarts are so easy to make, even a beginner baker can handle them.
Muwonge Mathias
[email protected]I'm not a big fan of fruit desserts, but these tarts were surprisingly good. The cookie crust was especially delicious.
divan jacobs
[email protected]I made these tarts for my kids and they loved them. They're the perfect after-school snack.
Md Obidul
[email protected]These tarts are perfect for a summer party or picnic.
john amponsah
[email protected]I love that this recipe uses cookie dough instead of pie crust. It makes the tarts extra delicious.
Kasapuri Edgar
[email protected]The tarts were easy to make and didn't take long to bake. I used a variety of fruits, including strawberries, blueberries, and raspberries.
Danish Ali Muneer Ahmad
[email protected]I made these tarts for a party and they were a huge success. Everyone loved them!
MD Nyn
[email protected]These fruit cookie tarts were a hit with my family! The combination of the sweet fruit and the buttery cookie crust was perfect.