EASY FRUIT COFFEE CAKE
Two ways to make this with the white cake mix as shown, or with the chocolate cake mix with cherries. Very easy as well.
Provided by Carol Junkins
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F Beat first 5 ingredients with mixer til well blended. Pour into greased and floured 13x9 pan and top with spoonfuls of pie filling or cherries for chocolate cake. Bake 35 minutes always test with toothpick. Cool completely
- 2. Sprinkle with toasted almonds and then drizzle. Drizzle: Mix sugar and milk and drizzle over cake, if a little to thick add a little more milk.
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Mdparvaz Shak
[email protected]I love this coffee cake! It's the perfect weekend breakfast or brunch treat.
Wasya Khan
[email protected]This is the best coffee cake recipe I've ever tried! It's so moist and flavorful, and the streusel topping is amazing. I highly recommend it.
yasiid aden
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Anuoluwa Olusanya
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect balance of sweetness and tartness.
Darwin Leiva
[email protected]This is a great recipe for a classic coffee cake. It's easy to make and always turns out delicious.
Culinary Candy
[email protected]I love this coffee cake! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Cynthia Forshee
[email protected]This coffee cake is my new go-to recipe for weekend brunch. It's so easy to make and always a crowd-pleaser.
Richard Grimes
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised at how delicious it turned out! The cake was moist and flavorful, and the streusel topping was amazing.
Prince Ofili
[email protected]This is the best coffee cake recipe I have ever tried! It is so easy to make and always turns out perfect. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Mazhr Iqbal
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it, and I received many compliments on how delicious it was.
Aisha Hanifa
[email protected]This coffee cake was a hit with my family! The streusel topping was the perfect balance of sweet and crunchy, and the cake itself was moist and flavorful. I will definitely be making this again.