EASY FRUIT COBBLERS
I can hear you all saying "Oh, here she goes again with the cake mixes!" Sorry about that. I have found, as a baker, that cake mixes are the end all be all time saver. And, if you can't bake a lick they cover for you so well. So here's my cobbler recipe. Have fun! THIS WOULD WORK ON THE ZUCHINI PRETENDING TO BE APPLES...
Provided by JANE LOUISE
Categories Fruit Desserts
Time 40m
Number Of Ingredients 3
Steps:
- 1. 1. In bowl, using hands, crumble the cake mix and the stick of softenend butter. 2. In 9x13 greased pan, dump in both cans of fruit. (remember to drain one of them first) 3. Bake at 350 degrees for between 35-38 minutes...depending on your oven. Check with toothpick for doneness. It should be nicely browned on top.
- 2. Note: You can add 1/2 cup finely diced walnuts or pecans, sweetened coconut,brown sugar, etc. to the cake mix and butter step...to add a little interest.
- 3. NOTE: You can use a pie filling as well, but use 2 cans. I used to use one can but they have skimped on the amount in each can...Lil'Buggers, so you need 2 cans now.
- 4. BE CREATIVE...AGAIN MATCH FLAVOR WITH FRUIT. OH AND IF YOU DARE, ADD CHOCOLATE CHIPS TO THE CHOCOLATE CAKE MIX AND BUTTER STEP, WITH A CHERRY PIE FILLING. A RED VELVET CAKE WOULD GO WELL WITH CHERRIES, TOO. ADD WHITE CHOCOLATE CHIPS THOUGH. SEE HOW CRAZY YOU CAN GET!
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Lare
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling. The crust was also a bit dry, so I'll try adding a little more butter next time. Overall, it was a good recipe, but it needs a
Sizwe Desire
[email protected]I made this cobbler for a party, and it was a huge hit! Everyone loved it. The crust was perfectly golden and flaky, and the fruit filling was so juicy and flavorful. I will definitely be making this cobbler again for future parties.
Ama Afriyie
[email protected]This cobbler was delicious! The crust was perfectly flaky and the fruit filling was bursting with flavor. I used a mix of peaches, blueberries, and strawberries, and the combination was perfect. I will definitely be making this cobbler again.
Tiger tz Fanuel
[email protected]This cobbler was a bit of a disappointment. The crust was dry and crumbly, and the fruit filling was too tart. I think I'll try a different recipe next time.
Jackline Gatwiri
[email protected]This cobbler was easy to make and turned out great! I used a mix of berries, and the filling was so juicy and flavorful. The crust was also perfectly golden and flaky. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
Aashurah Hendricks
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling. The crust was also a bit dry, so I'll try adding a little more butter next time. Overall, it was a good recipe, but it needs a
Sirjana Bhattarai
[email protected]I made this cobbler for a party, and it was a huge hit! Everyone loved it. The crust was perfectly golden and flaky, and the fruit filling was so juicy and flavorful. I will definitely be making this cobbler again for future parties.
rajdev das
[email protected]This cobbler was delicious! The crust was perfectly flaky and the fruit filling was bursting with flavor. I used a mix of peaches, blueberries, and strawberries, and the combination was perfect. I will definitely be making this cobbler again.
Syed Suhan
[email protected]This cobbler was a bit of a disappointment. The crust was dry and crumbly, and the fruit filling was too tart. I think I'll try a different recipe next time.
chazaria wright
[email protected]This cobbler was easy to make and turned out great! I used a mix of berries, and the filling was so juicy and flavorful. The crust was also perfectly golden and flaky. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
Bidhyas Bhattrai
[email protected]I'm not a huge fan of fruit cobblers, but I decided to give this recipe a try. I'm so glad I did! This cobbler was absolutely delicious. The crust was perfectly flaky and the fruit filling was the perfect balance of sweet and tart. I will definitely
MDJuwel MDJuwel
[email protected]This cobbler was amazing! I made it for a potluck, and it was the first dish to disappear. Everyone raved about how delicious it was. The crust was perfectly crispy and the fruit filling was so juicy and flavorful. I'll definitely be making this cobb
Arama Ash
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling. The crust was also a bit dry, so I'll try adding a little more butter next time. Overall, it was a good recipe, but it needs a
Rabindra Sardar
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is so easy to follow, and the results are always delicious. I love that I can use whatever fruit I have on hand, so it's a great way to use up leftover fruit. The c
MAUREEN MBORI
[email protected]This fruit cobbler was phenomenal! The crust was perfectly golden and flaky, and the fruit filling was bursting with flavor. I used a mix of berries, and the sweetness of the strawberries and blueberries paired perfectly with the tartness of the rasp