EASY FRUIT COBBLER WITH A UNIQUE TOPPING
This colorful dessert is best served warm with a scoop of ice cream. Try mixing one or more fruits together, such as blueberries and peaches, or strawberries and raspberries. Endless possibilities here.
Provided by 2Bleu
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Spray an 8x8 baking dish with nonstick cooking spray and set aside.
- In a large saucepan, combine all fruit mixture ingredients (except pecans). Bring to a boil, stirring constantly. Reduce heat and simmer until sauce is thickened (add pecans now if using) Pour fruit mixture into sprayed baking dish.
- Separate dough into 5 biscuits. Cut each one into quarters and place into a bowl. Sprinkle with brown sugar, cinnamon, and orange peel and toss gently to coat.
- Arrange biscuit pieces over hot fruit mixture and bake for about 15 minutes or until biscuits are deep golden brown. Cool slightly before serving.
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Mohamed Nishat
[email protected]This cobbler is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Nourelhouda Khelfasahel
[email protected]This cobbler was easy to make and delicious! I used a mix of apples, peaches, and blueberries, and it was perfect. The topping was crispy and the fruit was juicy. I will definitely be making this again.
Zahoor Khan
[email protected]I'm not a big fan of fruit cobblers, but this one was really good. The topping was crispy and the fruit was perfectly cooked. I would definitely make this again.
Md Dalowar Hossen
[email protected]This cobbler is a great make-ahead dessert. I made it the night before and it was even better the next day. The topping was still crispy and the fruit was still juicy.
De Mayor
[email protected]I've made this cobbler several times now, and it's always a hit. The topping is crispy and flavorful, and the fruit is perfectly cooked. I love that I can use any kind of fruit I have on hand.
Asbir Tamang
[email protected]This cobbler was a disappointment. The topping was soggy and the fruit was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Cynthia Chinda
[email protected]Meh.
Majory Kapamba
[email protected]I'm not a baker, but this cobbler was so easy to make! I just threw everything in a bowl and baked it. It came out perfect. The topping was crispy and the fruit was juicy. I will definitely be making this again.
anamul king
[email protected]This cobbler is a great way to use up leftover fruit. I had a bunch of berries that were about to go bad, so I threw them in a cobbler and they were delicious! The topping was nice and crispy, and the fruit was perfectly sweet and tart.
Ammar Tanha
[email protected]Not a fan. The topping was too dry and the fruit was bland. I think I'll stick to my old cobbler recipe.
Noemi Rose
[email protected]Easy to make and so delicious! The topping was the perfect combination of crispy and chewy. I loved the unique flavor of the oats in the topping.
Tarus Cristi
[email protected]This cobbler was a hit! The topping was crispy and the fruit was gooey and flavorful. I used a mix of berries and peaches, and it was delicious. I will definitely be making this again.