EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
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Sopnomoy Manik
[email protected]Needs more sugar.
brian dimas
[email protected]Not as good as I expected.
Alexa Torres
[email protected]Perfect for a summer dessert!
S, 36, Faiza
[email protected]Will definitely make again!
Samir Alim
[email protected]Easy and delicious!
AWAHID KASHMIRI
[email protected]Yum!
Jeff Martin
[email protected]This cobbler was a disaster! The crust was raw and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I'm not a very experienced baker, so maybe I just need more practice.
Raphael Ayornu
[email protected]This cobbler was just okay. The crust was a bit dry and the filling was too sweet for my taste. I think I would have liked it better if I had used less sugar and added some spices, like cinnamon or nutmeg.
Chawala Simon Liwinga
[email protected]This cobbler was a breeze to make, and it turned out so delicious! I used fresh strawberries and blueberries, and the filling was perfectly sweet and tart. The crust was flaky and golden brown, and it held up well to the juicy filling. I'll definitel
Shahzad Bozdar
[email protected]I've tried many cobbler recipes, and this one is definitely a keeper. The instructions were clear and easy to follow, and the cobbler turned out perfect. The crust was crispy and the filling was gooey and flavorful. I highly recommend this recipe!
Hope Castille
[email protected]This cobbler was a delightful treat! The crust was golden brown and flaky, and the filling was bursting with juicy fruit. I used a mix of peaches, blueberries, and raspberries, and the flavors blended perfectly. The cobbler was a hit with my family,