EASY FROZEN PEANUT BUTTER CHOCOLATE PIE (LOWER-FAT)
This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! Magic shell is found near the ice cream cones in your grocery store, it hardens when drizzled on top of ice cream or anything completely frozen, make certain to purchase the ready-made 4-ounce containers of chocolate pudding for this. Cooking time is freezing time.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 14m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl using a wooden spoon mix together the chocolate pudding and peanut butter until well combined.
- Using a spatula fold in the thawed Cool Whip topping until completely blended.
- Transfer the mixture into the pie crust.
- Freeze until completely firm (about 4 hours).
- When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.
- Thaw slightly before serving to allow easier slicing.
- Place any leftover pie in the freezer (don't worry you won't have any leftover!).
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I AM LEGEND
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Josh Frazier
[email protected]I'm not a big fan of peanut butter, but I loved this pie! The chocolate flavor was really strong and the pie was very creamy.
Bontle Sesoko
[email protected]This pie was a bit too rich for my taste, but it was still good.
King Kone
[email protected]This pie was so easy to make and it turned out perfect! The crust was flaky and the filling was creamy and delicious.
Leticia Zambrano
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter chocolate pie he's ever had.
Stephone Felix
[email protected]This pie was a bit too sweet for my taste, but it was still good.
FREDRICK O
[email protected]I'm not a big fan of peanut butter, but I loved this pie! The chocolate flavor was really strong and the pie was very creamy.
Cynthia Davis
[email protected]This pie was a bit too rich for my taste, but it was still good.
Mike Cuellar
[email protected]I love this recipe! It's so easy to follow and the pie always turns out great. I usually make it for special occasions, but it's also a great dessert for a weeknight dinner.
Andre Harden
[email protected]This pie was so easy to make and it turned out perfect! The flavors were amazing and it was a huge hit with my family. I will definitely be making this again.
Francisco Gamez
[email protected]The crust was a bit dry, but the filling was delicious.
Mehar Ishtiaq
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would try using less sugar next time.
chris redfeild
[email protected]This pie was a hit at my party! Everyone loved the combination of peanut butter and chocolate, and the pie was so easy to make. I will definitely be making this again for future gatherings.
Oluebube Obichenwa
[email protected]I'm not usually a fan of frozen pies, but this one changed my mind. The peanut butter and chocolate flavors were so well-balanced, and the crust was perfectly crumbly. I will definitely be making this again.
a Sholes
[email protected]This frozen peanut butter chocolate pie was a delightful surprise! The combination of creamy peanut butter and rich chocolate was perfect, and the whole pie had a light and airy texture. I followed the recipe exactly and it turned out perfectly. I hi