EASY FROZEN CHICKEN BREAST

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Easy Frozen Chicken Breast image

If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese and BBQ sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.

Provided by shiobhan_rei

Categories     One Dish Meal

Time 55m

Yield 2-6 serving(s)

Number Of Ingredients 6

2 -6 frozen chicken breasts, 1 per person
1 1/2 cups barbecue sauce or 1 1/2 cups pasta sauce
2 tablespoons brown sugar
1 tablespoon honey
1/2 cup carrots (any veggies) or 1/2 cup potato (any veggies)
2 -6 slices cheese, 1 per chicken breast

Steps:

  • Preheat oven to 375.
  • Spray baking dish with non-stick spray.
  • Place frozen chicken breast in dish.
  • Top with sauce.
  • Bake for 45 minutes.
  • Options: Add veggies for a one dish meal.
  • If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.

Cooper Morton
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I highly recommend this recipe. It's easy, delicious, and affordable.


Theodore Reeds
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This recipe is a game-changer. I used to hate cooking frozen chicken, but now I love it.


Kaone Mosu
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I've tried other frozen chicken recipes before, but this one is by far the best.


Goerge Gmail
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This chicken is perfect for meal prep. I cook a big batch on the weekend and then eat it all week long.


Kripa Lama
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I'm so glad I found this recipe. It's a lifesaver on busy weeknights.


Md Rakibul hasan Rakib
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This is the best frozen chicken recipe I've ever tried. I will definitely be making it again.


khadam nohani
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I made this recipe for my family and they loved it. Even my picky kids ate it all up.


Sire Diane
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This chicken is so good! I've never had frozen chicken that tasted so fresh.


xennya _.
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I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.


Gloribeth Miranda
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This is a great recipe! I've made it several times and it always turns out perfectly. The chicken is juicy and flavorful, and the breading is crispy and golden brown.


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