EASY FROZEN BLACKBERRY YOGURT PIE
Categories Fruit Dessert Freeze/Chill Low Fat Yogurt
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Freeze yogurt for 3 to 4 hours. Puree the fruit, honey and vanilla in a blender or food processor, add frozen yogurt, scoop into pie shell and freeze for another 3 to 4 hours. When ready to serve, dip a knife in hot water to slice pie into 8 slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BradsBikeDiary UK
[email protected]This pie is so easy to make and it's always a hit! I've made it for parties, potlucks, and even just for a family dessert. It's always a crowd-pleaser.
Idolynn Woodward
[email protected]I've made this pie several times and it's always a hit! The crust is flaky and the filling is creamy and delicious. I love that it can be made with frozen blackberries, so I can enjoy it all year long.
Saghir Ahmed
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the blackberries add a pop of color. I love that it can be made with frozen blackberries, so I can enjoy it all year long.
K I N G
[email protected]I love that this pie can be made ahead of time and frozen. It's perfect for busy families. I usually make it on the weekend and then freeze it. When I'm ready to serve it, I just thaw it in the refrigerator overnight.
sunil varthi
[email protected]This pie is so easy to make and it's always a hit! I've made it for parties, potlucks, and even just for a family dessert. It's always a crowd-pleaser.
Hanohar Hasan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Eldaine Bosch
[email protected]This pie was a bit too tart for my taste, but I think that's because I used fresh blackberries. I think it would be better with frozen blackberries, which are less tart.
Hannah watters
[email protected]I'm not a baker, but this pie was so easy to make! I followed the recipe exactly and it turned out perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Upendra Nayak
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the blackberries add a pop of color. I love that it can be made ahead of time and frozen, so I always have a dessert on hand.
Becky Confidence
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The only thing I would change is to use a store-bought graham cracker crust instead of making my own. It would save a lot of time.
Ahmad Arsalan
[email protected]This pie was so easy to make! I had it in the freezer in no time. It was also a big hit with my family. They loved the creamy yogurt filling and the sweet blackberries.
Nabeel Haider
[email protected]I'm not a huge fan of yogurt, but this pie was surprisingly delicious! The blackberries were sweet and tangy, and the yogurt filling was smooth and creamy. The graham cracker crust was also a nice touch.
Sajeel Sajeel
[email protected]This frozen blackberry yogurt pie was a hit at my last party! The combination of tart blackberries and creamy yogurt was perfect, and the graham cracker crust added a delicious crunch. I'll definitely be making this again.