EASY FRITTATA FOR TWO
Also known as an 'Italian Omelette', this simple dish will spice up any 'need in a hurry' dinner (or breakfast, lunch, or brunch). I used chopped ham, but chicken, sausage would work. If you need to feed more people, just double and use larger pan.
Provided by Ed Mayfield
Categories Eggs
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine eggs, basil, salt and pepper. Set aside.
- 2. Heat oil in a small, no-stick skillet. Add veggies and green onion. Cook, uncovered for about 5 minutes or until veggies are crisp-tender, stirring occasionally. Stir in meat just long enough to warm.
- 3. Pour egg mixture over the veggies in the skillet. Cook over medium heat and as egg mixture sets, run a spatula around the sides, so that uncooked portions can slide underneath. Continue until egg mixture is almost set. Surface should be just a little moist. Sprinkle top with the cheese.
- 4. Pre-heat broiler. Place skillet 4-5 inches from heat and broil for 1-2 minutes or util top is set and cheese is melted.
- 5. Enjoy.
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Naibei boika
[email protected]This was the perfect recipe for a lazy Sunday brunch. It was so easy to make and it tasted amazing.
Siviwe Sihele
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved it.
Willem Blignout
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that I can use up whatever vegetables I have on hand.
Nanda Hulana
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out delicious!
Hanzala Yousaf
[email protected]This frittata was easy to make and it turned out great! I'll definitely be making it again.
Richard Hamrick
[email protected]I'm not a big fan of frittatas, but this one was really good! The flavors were well-balanced and the texture was perfect.
Minu Dhungana
[email protected]This was a great way to use up some leftover vegetables. I added spinach, mushrooms, and bell peppers. It turned out really well!
Mohammed Abdallah
[email protected]This frittata was delicious! I especially liked the addition of the goat cheese. It gave it a nice tangy flavor.
Aneeqamalik Aneeqanadir
[email protected]I made this frittata for my family and they all loved it! Even my picky kids ate it up. It's a great recipe to have on hand for a quick and easy meal.
Mumtaj Ali
[email protected]This was my first time making a frittata and it was so easy! I was surprised at how well it turned out. The flavors were great and it was a nice change from my usual breakfast routine.
Nakalule Patricia
[email protected]I've made this frittata several times now and it's always a hit! My husband and I love it for breakfast or lunch. It's so easy to make and it's a great way to use up leftover vegetables.
Jimmy Madrid
[email protected]This frittata was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors all blended together so well and the texture was fluffy and light. I will definitely be making this again soon!