If you like a light, crispy coating on your fried shrimp, so you taste shrimp, not batter, this is the recipe for you. My Mom always fried shrimp like this. It's so easy and tastes wonderful.
Provided by CarolO
Categories Healthy
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel, devein and wash shrimp.
- In a medium bowl beat eggs with a fork until well blended.
- Put shrimp in eggs and mix so all shrimp is coated with eggs.
- Put saltine crackers in plastic bag and crush with rolling pin.
- Don't roll them too fine.
- Heat oil in pan.
- Add shrimp to the cracker crumbs, a few at a time and coat well.
- Drop into hot oil and fry until golden brown.
- Remove and drain on paper towels.
- Do not over cook as this toughens the shrimp.
- The amount of crackers and eggs you use depends on the amount of shrimp you want to fry.
- The more shrimp, the more crackers and eggs.
- Preparation time also depends on the amount of shrimp you are frying.
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Chris Jenkins
[email protected]These shrimp were amazing! I will definitely be making them again and again.
Tina Mcclanahan
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Connor Thomas
[email protected]These shrimp were a waste of time and money. They were overcooked and the sauce was bland.
Dj Saddam
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Esther Wambui
[email protected]These shrimp were a bit too spicy for me, but my husband loved them. He said they were the best shrimp he's ever had.
UMMU BELLO
[email protected]I made these shrimp for my family and they loved them! They were so easy to make and they tasted great.
AbdeLhak AbdeLhak
[email protected]I'm not a big fan of seafood, but these shrimp were amazing! They were so crispy and flavorful.
Deacon Rheeders
[email protected]These shrimp were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Amir Shaikh
[email protected]I was a little hesitant to try this recipe because I'm not a fan of?, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was amazing.
Jeanette Panka
[email protected]These shrimp were so easy to make and they turned out so well. I will definitely be making them again.
Luqman Hassan
[email protected]I made these shrimp for a potluck and they were a huge success. Everyone raved about them!
Rajon Rajon
[email protected]I'm not a big fan of shrimp, but I tried this recipe and I was pleasantly surprised. The shrimp were crispy and flavorful, and the sauce was delicious.
Ahmed Gemechu
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I served them with cocktail sauce and they were delicious!
Marina Pierson
[email protected]These shrimp were a hit at my party! They were so easy to make and everyone loved them.