EASY FRIED RICE WITH CHICKEN AND BROCCOLINI
This veggie-packed fried rice calls for freshly-cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover vegetables you like.
Provided by Rhoda Boone
Categories Takeout at Home 22-Minute Meals Rice Chicken Garlic Egg Pea Soy Sauce Orange Juice Quick & Easy Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat 1 Tbsp. oil in a large nonstick or cast-iron skillet or wok over high. Reserve about 2 Tbsp. sliced scallion greens; add remaining scallions to oil and cook, tossing occasionally, about 1 minute. Add chicken, 1 tsp. salt, and pepper and cook, stirring, about 2 minutes. Stir in garlic and ginger, then add broccolini and toss until incorporated. Cover and cook until chicken is cooked through and broccolini is tender, 2-3 minutes more. Transfer to a large bowl.
- Heat remaining 3 Tbsp. oil in skillet over high. Add rice and remaining 1/4 tsp. salt, toss to coat, then press rice into a single layer, and cook, undisturbed, until crisped on the bottom, about 2 minutes. Move rice to one-half of skillet and add eggs to other half. Cook, stirring gently to form curds, until soft set and just cooked through, about 1 minute, then fold into rice.
- Fold in snow peas, edamame, soy sauce, and orange juice. Cook, tossing, until warmed through, about 1 minute. Add chicken mixture and toss to combine. Divide among plates, then top with reserved 2 Tbsp. scallions. Drizzle with chili or sesame oil, if using.
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Mamon Tatla
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so delicious and flavorful.
Diggay
[email protected]This is my favorite fried rice recipe. It's the perfect combination of flavors and textures.
BORICUA FROM BROOKLYN
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Kiara Bleda
[email protected]This fried rice is amazing! The chicken is tender and juicy, the vegetables are perfectly cooked, and the rice is fluffy and flavorful.
Umiko Don
[email protected]This recipe is a bit too bland for my taste. I added some extra soy sauce and garlic, which helped to improve the flavor.
Main Nisar Main Nisar
[email protected]The chicken in this fried rice was a bit dry, but the flavor was good. I'll try using a different cut of chicken next time.
Karim dabagh
[email protected]This fried rice is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Emily Chavez
[email protected]I made this for my friends last night and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Itumo Favour EZE
[email protected]This was my first time making fried rice, and it turned out really well! I'm definitely going to make it again.
Diptto Ahamed
[email protected]I'm not a big fan of broccolini, so I substituted it with snap peas. It turned out great!
Heather Keener
[email protected]This fried rice is a great way to use up leftover chicken and rice.
Usman Bangash
[email protected]I love this recipe! The chicken and broccolini are cooked perfectly, and the rice is fluffy and flavorful.
Tiff Turner
[email protected]This is my go-to fried rice recipe. It's quick and easy to make, and it's always delicious.
full jhakas
[email protected]The fried rice was good, but the chicken was a bit dry. I think I'll try using chicken thighs next time.
musa wayz
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and chili sauce, which helped to improve the flavor.
Sophia lorey
[email protected]I've made this fried rice recipe several times now, and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
Frimpomah Diana
[email protected]This fried rice was a hit with my family! The chicken was tender and juicy, the broccolini was crisp-tender, and the rice was perfectly cooked. I especially liked the addition of the oyster sauce, which gave the dish a delicious umami flavor.