EASY FRIED PIES
My mom used to dry her own fruit for these pies, they were the best!!!
Provided by Treva Orange
Categories Pies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Let the biscuits come to room temperature for easy rolling. Flour your surface. Roll out a biscuit to a circle diameter of of 5-6 inches. Place 1-2 tablespoons of pie filling in the lower half of the biscuit. Take water and dab around one edge (this helps sealing). Fold over the top and press around the edge with a fork.
- 2. Cook in canola oil over medium low heat until golden brown, about 2-3 minutes. Flip gently to the other side. Drain on paper towels. Dust with powdered sugar if desired.
- 3. I always have a little pie filling left over, but it will make a can of ten biscuits.
- 4. **I have also used the pie filling sweeetend with Splenda for diabetic family members**
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Daniel Clayfield
d-clayfield56@hotmail.comI'm not a big fan of fried pies, but these were actually really good!
Abdullah Shabbir
a13@aol.comThese fried pies are perfect for a quick and easy dessert.
Jessica Achola
j@hotmail.comI made these pies for a bake sale and they sold out in minutes!
CorruptionGamez
corruptiongamez@gmail.comThese fried pies were a bit bland.
Uddin Nabil
uddin_n0@gmail.comI used a gluten-free flour blend to make these pies, and they turned out great!
Andrew Stephenson
andrew_stephenson@aol.comThese fried pies were a bit too greasy for me.
Mariya Shaikh
shaikh.m64@gmail.comThe crust was a bit too thick for my taste, but the filling was delicious.
TEWODROS ALEMU
a-tewodros97@gmail.comThese fried pies were easy to make and so delicious! I will definitely be making them again.
Adrian Williams
w@hotmail.comI'm not a big fan of fried pies, but these were actually really good! The crust was flaky and the filling was delicious.
soni banks
sonibanks36@gmail.comThese fried pies are perfect for a quick and easy dessert. I love that I can use any type of filling I want.
Hassan Ali Hassan
a_hassan24@hotmail.comI made these pies for a bake sale and they sold out in minutes! Everyone loved them.
Janet Kwalle
janet-k@gmail.comThese fried pies were a bit bland. I think I would add some spices or herbs to the filling next time.
nang yin win
w-n@gmail.comI used a gluten-free flour blend to make these pies, and they turned out great! The crust was flaky and the filling was gooey. I'm so glad I found this recipe.
Flora Karimi njeru
k@gmail.comThese fried pies were a bit too greasy for me. I think I would try baking them next time.
Bwosich
bwosich@gmail.comThe crust was a bit too thick for my taste, but the filling was delicious. I would try this recipe again with a thinner crust.
mikesingerfan
mikesingerfan@gmail.comThese fried pies were easy to make and so delicious! I used a store-bought pie crust to save time, and the filling was simple to make. I will definitely be making these again.
Aar Yan
y_a48@hotmail.comI'm not a big fan of fried foods, but these pies were surprisingly light and airy. The filling was also delicious and not too sweet. I would definitely make these again!
Nkele Makgohlo
m@hotmail.frThese fried pies were a hit at my last potluck! I used a variety of fillings, including apple, cherry, and blueberry. The crust was flaky and golden brown, and the fillings were sweet and gooey. Everyone loved them!