EASY FRIED BEEF DUMPLINGS (GYOZA) RECIPE BY TASTY
Here's what you need: ground beef, onion, scallion, soy sauce, garlic, grated ginger, sesame oil, white pepper, egg wash, gyoza wrapper, sriracha sauce, scallion
Provided by Tasty
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
- Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
- Fry the dumplings in oil until golden brown and crispy.
- Garnish with Sriracha and chopped scallions.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram
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Tap00z
[email protected]These gyoza were a hit with my family! They were crispy, juicy, and flavorful. The dipping sauce was also delicious. I will definitely be making these again.
Salman Mehmood
[email protected]I'm not a big fan of gyoza, but I thought I would give this recipe a try. I was pleasantly surprised! The dumplings were crispy and flavorful, and the filling was juicy and delicious. I will definitely be making these again.
Wendy Nomadlozi
[email protected]These gyoza were a bit more work than I expected, but they were worth it! The dumplings were delicious and the dipping sauce was amazing. I will definitely be making these again.
Us Uttsho
[email protected]I was really excited to try this recipe and I was not disappointed! The dumplings were crispy on the outside and juicy on the inside. The filling was packed with flavor and the dipping sauce was the perfect complement.
Ash Morgan
[email protected]These gyoza were so easy to make and they turned out perfectly! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
Ramlah Nyra
[email protected]I've been looking for a good gyoza recipe and I finally found it! These dumplings were crispy, juicy, and packed with flavor. I will definitely be making these again.
Degbe Boga
[email protected]These gyoza were amazing! The crispy wrappers and flavorful filling were a perfect combination. I also loved the dipping sauce. It was the perfect complement to the dumplings.
Donyell Owens
[email protected]I'm not a big fan of gyoza, but I was pleasantly surprised by this recipe. The dumplings were crispy and flavorful, and the filling was moist and juicy. I especially liked the dipping sauce.
Kuteesa Elizabeth
[email protected]These gyoza were delicious! The filling was flavorful and the wrappers were cooked perfectly. They are also pretty easy to make, so they're perfect for a weeknight meal.
Ariel Morris
[email protected]I was really impressed with this recipe. The dumplings were crispy on the outside and juicy on the inside, and the filling was packed with flavor. I especially loved the dipping sauce. It was the perfect complement to the dumplings.
muhiz azeez
[email protected]These dumplings were so easy to make and so delicious! I used a store-bought dumpling wrapper and the filling came together in no time. I pan-fried them until they were crispy and then steamed them for a few minutes to make sure they were cooked thro
Miss Moo
[email protected]I've tried making gyoza before, but they never turned out as good as these. This recipe was easy to follow and the results were amazing. The dumplings were crispy on the outside and tender on the inside, and the filling was packed with flavor. I will
Md Osama Bin Khair
[email protected]These gyoza were an absolute hit with my family! They were perfectly crispy and flavorful, and the filling was so juicy and delicious. I made a dipping sauce with soy sauce, rice vinegar, and sesame oil, which was the perfect complement to the dumpli