EASY FRESH FRUIT TART
This is one of my most favorite desserts. Any combination of berries will work. Use smooth jelly. This is easy and beautiful! Enjoy!
Provided by ihvhope
Categories Tarts
Time 32m
Yield 6 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- adjust oven rack to upper-middle position and heat oven to 425 degrees. Line baking sheet with parchment paper. Unfold thawed pastry onto baking sheet and prepare pastry shell.
- Brush a 1/2 inch border along the edges of the pastry with water. Fold the long edges of the pastry over by 1/2 inch, then fold the short edges over by 1/2 inch.
- working lengthwise, lightly score the outer edge of all folded edges of the tart shell with a paring knife.
- To prevent the center of the tart from puffing up in the oven, poke the dough repeatedly with a fork.
- combine sugar and cinnamon and sprinkle mixture over inside of tart shell. Transfer to wire rack and let cool at least 1 hour.
- While crust is baking, stir softened cream cheese, 2 tablespoons jelly, and vanilla in bowl until smooth. Refrigerate until ready to use.
- Spread cream cheese mixture over inside of cooled tart shell. Place remaining jelly in large microwave safe bowl and microwave on high power until jelly melts, about 30 seconds. Add berries to bowl and toss gently until coasted with the jelly. Spoon berries over cream cheese mixture and refrigerate until jelly is set, at least 1 hour and up to 4 hours. Let sit at room temperature for 30 minutes. Serve.
Nutrition Facts : Calories 587.7, Fat 33.3, SaturatedFat 12.1, Cholesterol 31.2, Sodium 252.4, Carbohydrate 67.4, Fiber 1.5, Sugar 29.6, Protein 6.7
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Happiness Ncube
n-happiness87@aol.comI'm not a fan of fruit tarts, but this one was really good. The crust was flaky and the filling was sweet and tart.
ricky Kipyego
ricky87@yahoo.comThis tart is the perfect dessert for a special occasion.
dhdkd
dhdkd32@yahoo.comI'm allergic to strawberries, so I used raspberries instead. It turned out great!
Puja Ganguli
p7@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Pro8bp YT
pro8bpyt@yahoo.comThis tart is so beautiful! I can't wait to try it.
Nicki Ellifritz
ellifritzn51@gmail.comI'm not sure what I did wrong, but my crust turned out really tough. The filling was good, though.
Pramod Rijal
rijal.pramod37@hotmail.comThis tart is perfect for a summer party. It's light and refreshing, and the fruit is so flavorful.
mike andholly9
a29@gmail.comI'm not a huge fan of fruit tarts, but this one was really good. The crust was flaky and the filling was sweet and tart.
Chukwudi Nnanatu
n.chukwudi84@hotmail.co.ukThis tart is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit is in season.
qute girl3
q.g@yahoo.comThe crust was a little too dry for my taste, but the filling was amazing. I'll try again with a different crust recipe.
Melanie Tolentino
tolentino@yahoo.comThis tart is beautiful and delicious! I'm so glad I tried this recipe.
Ramesh chef Ramesh chef
chef54@gmail.comI love that this recipe uses fresh fruit. It makes the tart so much more flavorful. The crust is also very easy to make.
qatarqa qatarqa
qatarqa-q7@aol.comThis tart was a huge hit at my party! The fresh fruit was so refreshing and the crust was perfectly flaky. I will definitely be making this again.