EASY FRESH CORN FRITTERS
Excellent with fresh corn when it's in season!
Provided by Anna Silvani-Morrison
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
- Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 211 calories, Carbohydrate 12.6 g, Cholesterol 102.4 mg, Fat 16.4 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 232.1 mg, Sugar 1.6 g
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Thawn Thang
[email protected]I've never made corn fritters before, but these were so easy to make and they turned out perfectly. I will definitely be making these again.
Mugumya Innocent
[email protected]These fritters were a bit too dry for my taste. I think I'll add some more milk to the batter next time.
Chastity Crawford
[email protected]These fritters were delicious! I made them for my family for breakfast and they loved them. They're so easy to make and they're a great way to start the day.
MR SAIF
[email protected]I thought these fritters were just okay. I think they needed more salt and pepper. I also think they would have been better if I had used fresh corn instead of frozen corn.
Md rifat ali Rifat
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and they turned out really tasty. I served them with sour cream and salsa and they were a hit.
Polygon Cake
[email protected]Meh.
Sarfaraz Chandio
[email protected]These fritters were absolutely amazing! The batter was so light and fluffy and the corn was perfectly cooked. I will definitely be making these again.
Tulsa Raj banshi
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mercy Kabiru
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use fresh corn from my garden.
kabiru shaibu
[email protected]Not bad, but not great either. I found the recipe to be a bit bland. I think it could use some more spices or herbs.
Alamin Prodhan
[email protected]This recipe was so easy to follow and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with honey butter and they were delicious.
Samidon Samio
[email protected]OMG! These were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
William Cloud
[email protected]Unfortunately these fritters were really bland. I think I missed a step in the recipe because they had no flavor whatsoever. Even after adding salt and pepper, they were still very bland.
Movie Download
[email protected]Delicious! Easy to prepare. I'll definitely make them again.
Kumari Bisunkha
[email protected]These were an absolute hit with my family. The batter was so easy to make and the fritters were cooked to perfection. They were crispy on the outside and soft and fluffy on the inside.