EASY FRESH BLUEBERRY COBBLER
Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries and toss with brown sugar instead of white sugar. With peaches, use almond flavoring.
Provided by tnbelle
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)
- Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.
- Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.
- Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 62 g, Cholesterol 38.2 mg, Fat 7.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 261.4 mg, Sugar 46.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayah Khalifa
[email protected]I've tried many cobbler recipes, but this one is by far the best. The blueberries are always plump and juicy, and the crust is always flaky and golden brown.
Ibanga Donatus
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blueberries.
keag 2009
[email protected]I made this cobbler for my family and they loved it! The blueberries were sweet and juicy, and the crust was perfectly flaky and buttery.
bk game
[email protected]This is the best cobbler recipe I've ever tried. The blueberries are always plump and juicy, and the crust is always perfectly golden brown.
MH MITHU
[email protected]This cobbler is so good! The blueberries are perfectly cooked and the crust is flaky and buttery. I will definitely be making this again.
Kim Hafsa Kim Taehyung
[email protected]I've made this cobbler several times and it's always a hit. The blueberries are always sweet and juicy, and the crust is always flaky and delicious.
Sk Afghan
[email protected]This cobbler is a great way to use up fresh blueberries. It's also a very easy recipe to follow, even for beginners.
All amin Mia
[email protected]I love this cobbler! It's the perfect dessert for a summer party. The blueberries are always fresh and flavorful, and the crust is always perfectly crispy.
Darshanie Persaud
[email protected]This cobbler is a classic for a reason. It's easy to make and always a crowd-pleaser. The blueberries are always sweet and juicy, and the crust is always flaky and buttery.
Cfs Yt
[email protected]I've tried many cobbler recipes, but this one is by far the best. The blueberries are always plump and juicy, and the crust is always flaky and golden brown.
Masana Leatitia
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen blueberries.
Shehroz Rajpoot
[email protected]I made this cobbler for my family and they loved it! The blueberries were sweet and juicy, and the crust was perfectly golden brown.
Sosna Bruke
[email protected]This is the best cobbler I've ever had! The blueberries were perfectly cooked and the crust was flaky and buttery.
Okeke princess17
[email protected]This cobbler is amazing! The blueberries are so flavorful and the crust is perfect. I will definitely be making this again.
Jeryboy Jeryboy
[email protected]I've made this cobbler several times and it's always a hit. The blueberries are always sweet and juicy, and the crust is always flaky and delicious.
Faisal Thaheem
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use fresh or frozen blueberries.
Antoinette Elam
[email protected]I love this cobbler! It's so easy to make and always turns out perfect. The blueberries are always plump and juicy, and the crust is always golden brown and flaky.
Atif Latif
[email protected]This cobbler was easy to make and turned out delicious! I used fresh blueberries from my garden, and the flavor was amazing. The crust was also perfect - crispy on the outside and soft and fluffy on the inside.
Janeth García
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor of the blueberries, and the crust was so buttery and flaky. I will definitely be making this again.
Irfan Kayani
[email protected]This cobbler was a delight! The blueberries were plump and juicy, and the crust was perfectly golden and flaky. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.